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Scaramouche Restaurant

  1. Toronto
  2. Toronto French Restaurant

Reviews, get directions and information for Scaramouche Restaurant

Scaramouche Restaurant
Sophisticated French haute cuisine in an upscale space with skyline views & a more casual bistro.
Address: 1 Benvenuto Pl, Toronto, ON M4V 2L1, Canada
Phone: (416) 961-6240
State: Ontario
County: Toronto
City: Toronto
Zip Code: M4V 2L1


Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:30 PM
Sunday: Closed

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Reviews
It’s a popular, stylish, and elegant place close to Yonge and Bay street intersection. It’s pretty busy on weekends, so it’s better to book in advance.nnTerrine of Foie GrasnIt’s a very tender, airy pate with Riesling jelly and toasted hazelnuts that create a crispy textural contrast, served with sea-salt brioche. If you add to that sweet and tart notes from sour cherry reduction and roasted rhubarb you will have a full picture of this impressive dish ok, it’s a bit pricey, but you cannot expect Foie Gras on the same as a regular pate.nnTuna TartarenTuna tartare with avocado, radish, coriander and sesame tempura is a celestial symphony of tastes and flavors. It’s the best tuna tartare I ever tasted with unimaginable combination of different textutes that delivers your palate an experience close to climax.nnChickennIt seems to me to figure out a chef's talent is to try both - something very uncommon and something very standard. The roasted chicken breast was tender, white asparagus and morels were fabilous, but overall it was not something special or memorable.nnFilet MignonnIt's a good filet mignon with amazing side of mixed mushrooms and green beans. Red wine jus was a perfect match for the meat.nnCoffee Semifreddo DacquoisenProbably it's the best frosen desert that I tried in last 3 years with nice bitter coffee notes, crispy sweet hints from hazelnut praline, and plesant boozy notes from the brandy caramel sauce and chocolate shardsnnConclusion: it’s a great place, we visit it from time to time when we come for concerts at the Royal Conservatory of Music nearby.
We celebrated a birthday here earlier this year, and returned this week for another. The presentation of some dishes has changed, but the food remains consistently excellent. Service was pretty good as well. They would split dishes for you if you’re sharing everything. We found that very thoughtful.
Lets start with positive, staff are amazing . They all try their best and view is gorgeous. Coconut pie is too die for.nNow food is different story. My food had not much taste, I had short rib, which had same sauce as fillet mignon . And as you can see in picture I didn't touch risotto. Yet they charged us.nI would recommend this place for vallet parking and view with dessert only.
Love this restaurant. It’s a lot different than the King West Toronto crowd. If you arrive with cars, the valet booth is right at the condo entrance.nnI have been there twice. I am impressed by their service. Friendly staff with good sense of humornnWe booked ahead using OpenTable app. It was a birthday dinner. Unfortunately they don’t open on Sunday. We booked the night before. I didn’t say anything but wrote it in the OpenTable comment area. Obviously they read about it and arranged a quiet corner with nicer viewnnThe floor plan of the restaurant is somehow awkward at the same time it works for small groups gatherings.nnMocktails are good. We ordered olive before so we tried Hummus and bread. Very tasty. Need to ask the chef if they added a tiny bit of chilly power into hummus. It is great.nnI knew that I wanted a seafood dinner. Half lobster salad. You should not miss. My family ordered the scallop for main but I chose the shrimp and crab meat spaghetti. Because the lobster salad was so good, I was expecting prawns instead of cooked shrimps with the spaghetti. I was a bit disappointed but at the same time I was willing to try out the spaghetti without any hesitation. Spaghetti must be house made. It’s very much like the high end Italian restaurant pasta. It was cooked up to the level which is a bit chewy and good texture.nnEven though, I did not have much to say about the main. I knew the dessert dish will make up for the whole experiencennYeah right it’s the coconut cream pie. The crust was not soggy because of the cream. The coconut taste was not overpowering. I am not a white chocolate person but it works well with the whole dessert.nnIt sounds crazy but I think I can eat at least two more.nnI recommend this restaurant for every single special occasion you think of. Glad to see the customers were all well dressed. Love the vibe. Just a bit noisy if you have families dining around you.
We had a fantastic experience at this cozy restaurant. The atmosphere is warm and inviting, with plenty of beautiful natural light streaming in from the large windows — such a refreshing change, especially in the downtown area.nnThe food was absolutely excellent. I especially loved the tuna tartare and the duck — both were perfectly prepared and full of flavor. My husband was very impressed with the halibut, which was cooked to perfection.nnAnother big plus was the valet parking service. It was smooth, friendly, and incredibly helpful — no stress trying to find parking in a busy downtown area.nnHighly recommend this gem for both the food and the overall experience!
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Scaramouche Restaurant map

Directions to Scaramouche Restaurant with public transportation

Avenue Rd at Edmund Ave 120 meters
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Avenue Rd at Edmund Ave North Side 160 meters
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Avenue Rd at Cottingham St South Side 220 meters
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Avenue Rd at Cottingham St 260 meters
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Avenue Rd at Balmoral Ave 320 meters
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