Saving Thyme Catering & Patisserie

About

Saving Thyme's mission is to provide Burlington with delicious French-inspired cuisine. Every menu items is made from scratch daily.

Story

Owners Alex and Phil Kinsman have strong entrepreneurial spirits, positive attitudes and a passion for delivering high-quality cuisine, making them quite the powerful team. This has enabled them to grow Saving Thyme from a small catering business, operated from their home and rented kitchen spaces, to a now beautiful, inviting, and quaint store at Appleby and New St in Burlington, ON. Saving Thyme offers a gourmet in-house menu, ranging from breads & pastries, soups, salads, sandwiches and more, as well as an extensive catering menu.

Alexandra Kinsman is a professional chef, with over 6 years of experience. Her passion for French-inspired cuisine began while working under mentors Georgina and Fraser, owners of nationally-acclaimed Quatrefoil Restaurant in Dundas, ON. From this experience, Alexandra has carried with her a commitment to quality food and a unique experience.

Saving Thyme’s mission is to provide Burlington and the GTA with delicious French-inspired cuisine, made fresh daily, from only the best whole ingredients. Every menu item at Saving Thyme starts from scratch in-house; using the basics: flour, eggs, milk, and water.