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Sauté on 6th

  1. Clarkston
  2. Clarkston American (New)
  3. Clarkston Cocktail Bars

Reviews, get directions and information for Sauté on 6th

Sauté on 6th
"Sauté on 6th is Chef Robert Terry’s dream of having a casual fine dining experience. Steaks, Fresh Seafood and Pasta are offered in a historic brick building in beautiful downtown Clarkston. Chef Robert Terry has worked all over the world in New York, Chicago, Vienna, Austria and Houston and now brings his 37 years of Culinary experience to Clarkston, WA.Chef Robert’s passion for food is evident in his seasonal menu that features fresh produce from his garden or foraged in the mountains highlighting the goodness that the Northwest provides naturally. Sauté’s dining room looks out on the city street, or dine in our rustic speakeasy lounge downstairs, or outside on our pet friendly patio. Entrance is in the rear on Sycamore Street."
Address: 900 6th St , Clarkston 99403, WA, US
Phone: +1 509-295-8925
State: WA
City: Clarkston
Zip Code: 99403


Opening Hours

Tuesday: 11:00-14:00
Tuesday: 17:00-21:00
Wednesday: 11:00-14:00
Wednesday: 17:00-21:00
Thursday: 11:00-14:00
Thursday: 17:00-21:00
Friday: 17:00-22:00

Update Info

related searches: Saute on 6th menu, Saute restaurant menu, Sauté restaurant, Jollymore's menu, Mystic Cafe, Saute Pan, Jolly More, Best restaurants in Lewiston Idaho
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Reviews
I wanted to try this fine dining establishment after many rants and raves from the locals. I chose my birthday of all days to do so and I am so pleased with my decision! The host welcomed my husband and I with a smile, let us know what the specials of the evening were then sat us at a table in their downstairs dining room. We were greeted by our server, Asia who was friendly and prompt to take our drink and entree orders. We started with the Black Pan Mushroom Fondue which was hot and full of flavor. For my entree I selected the special of the day which was Maine Scallops with Saffron rice, broccolini in a creamy sauce. Absolutely delectable! We chose the Dark Chocolate Flourless Cake for dessert and the hostess remembered we were celebrating a birthday so she brought out our desert and a big sparkler fountain! Such a spectacular touch to the already excellent experience we had. I am very pleased with Sauté on Sixth and now understand why the locals speak so highly of it! Thank you Sauté on Sixth staff for making this a wonderful birthday dinner.
Before dinner cocktail unique and refreshing. Steak was perfectly grilled and beautifully presented with fresh broccoli and potatoes. Bar atmosphere was delightful and wait staff attentive. I'll return again, and in the meantime, I'll tell my friends about this place.
I would actually give it 4 1/2 stars. My peppercorn pork chop was slightly over whelmed with the peppercorn and that’s where the missing half star went. Everything thing else we had was amazing! From the Chef’s selection appetizer, my girlfriends Orecchiette pasta, to our desserts. My Apple rhubarb and her Espresso crème Brûlée, all near perfect! How rude of me to not mention the amazing staff to start, very friendly and always knew the right time to stop by the table. Looking forward to our next visit!
It's still hard to believe this level of culinary experience is available in the Lewis Clark Valley, or anywhere within 250 miles for that matter. This beats or is on par with the best a place like Vegas has to offer. Momofuku, Hells Kitchen, Saute on 6th--all the same top level. There is a chef that should be a celebrity living right here, and I don't think enough people realize what they have right under their noses. Does Da'Vinci live in your home town? He lives in ours!
Saute' is amazing! Plain and simple. Although it easily stands out among the Lewis-Clark Valley because of lack of options in the area...It would easily stand out among comparable restaurants elsewhere. Staff are always warm and welcoming; The cocktails are tasty Huckleberry margarita is my favorite; And the environment is perfect. I prefer downstairs where it is darker and a little more intimate. As far as the food! I have had many dishes from pasta to lamb chop to fish...All of it is fresh, perfectly seasoned for my liking and well portioned. But by far my favorite is only seasonally available...the halibut. PERFECTION. Sauté is a must!
We are so lucky to have Chef Rob and his wonderful family in our Valley. They work so hard to create such a special experience with incredible food and service. Thank you!Food: 5/5
Excellent service, dinner was even better. We had the Chefs special, Redrock fish, I'm not a fan of fish, unless its shark or Salmon but this was so delicious and cooked perfectly. If your within a 100 miles you have to stop here. Thanks
Hands down the best place to go for a high quality food and good date night atmosphere! Their huckleberry mules are phenomenal as well!
We had my son's birthday dinner here last week. When the chef heard that a 16-year-old had requested coming to his restaurant for his bday dinner, he took my son and his brother on a tour of the entire restaurant, including the kitchen! That made the night really special! The food was delicious too!
Waiter is knowledgeable and friendly...food was great. Wine sauce on new York strip was excellent. My wife had pasta which was delish..highly recommend the shrimp crostini which was fantastic.
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