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Reviews, get directions and information for Salt Spring Wok Bar

Salt Spring Wok Bar
"Salt Spring Wok Bar is a family-owned Asian fusion take-out restaurant that specializes in delicious and authentic Thai curries. Customers can choose from a variety of fresh noodles or coconut rice, and then select from a range of delicious and authentic Thai curry sauces. To make their meal even more satisfying, customers can add their choice of vegetables and select a protein, such as chicken, tofu or shrimp. With its extensive customization options and commitment to quality, Salt Spring Wok Bar is the perfect destination for anyone looking for a delicious and convenient meal. Visit today and experience the best take-out meal, your way."
Address: 149 Fulford Ganges Road Suite 104 , Ganges V8K 2T9, BC, CA
Phone: (250) 537-1234
State: BC
City: Ganges
Zip Code: V8K 2T9


Opening Hours

Monday: 11:30-20:00
Tuesday: 11:30-20:00
Wednesday: 11:30-20:00
Thursday: 11:30-20:00
Friday: 11:30-20:00
Saturday: 11:30-20:00
Sunday: 11:30-20:00


related searches: Salt Spring Wok Bar menu
Reviews
I recommend asking to mix the malaysian peanut + red thai chilli sauces, it tasted very nice and wasn’t spicy. I got a large tofu with fresh egg noodles. What would make this better is it they gave slightly less noodle and slightly more vegetables. With the amount of noodles they gave, I couldn’t finish it on my own. Note that it takes about 10 minutes to prepare as they make it fresh and get many orders, but it’s nice and hot when it does come. I thought that paying $4 to get more vegetables is a bit much, I probably would have done it for $2 extra though. I also had the taro bubble tea and recommend the taste. The person in front of me said that the tapioca pearls crumbled normally elsewhere they are squishy and the owner didn’t know whether the lychee jelly contained gelatin which wouldn’t be vegetarian so I asked not to put any toppings in the bubble tea. It still tasted good but you miss the full BBT experience without any “bubbles”. It would be nice if the chopsticks were in fully sealed packages. They only have take-out boxes but I put it into a bowl at home. There’s room for improvement in little things mentioned above but I’d definitely have it again as it tastes so good.
Delicious and fresh. Made quickly from quality ingredients. Portion size and cost equate to good value for money. Service is efficient and places to sit and enjoy the meal are available in front of the establishment or in the nearby park. Menu structured to be flexible gluten free and vegan options available and also offers a variety of bubble tea and other beverages We were instantly impressed with the accommodations the kitchen made for us and the taste of the excellent, quality produce used in our meals. Definitely a must - visit if you find yourself on Salt Spring around lunch time. We visited on July 01, 2021. We had an enjoyable and positive visit.
Delicious food, affordable prices, very vegan and vegetarian friendly and gluten-free options! and the couple that runs this place is just the nicest. Would love to eat here again. Seems like all the customers are regulars! :
Good food at a reasonable price. I have food allergies and they are very careful about ensuring there is no cross contamination. It's nice to find a place that is willing to substitute and where I have options.
Food was great and clean/healthy and the owners also went above and beyond with service. We were visiting the island and weren't aware that the community doesn't have any options for late night eats. Everything was closed, however the owners here were in process of locking up and upon seeing us hungry fired up the kitchen after everything had been cleaned and put away for the evening. Great location to grab a quick bite while on the island and ownership/service that is hard to find elsewhere.
I order pad Thai and it was good but definitely not pad Thai flavor. More sweet and sour noodles.. So if you want an authentic pad Thai go somewhere else.
Easily the closest thing you'll get to City food on this island, where everyone is actually expected to compete with one another through the quality of their food instead of whatever cryptic quality Salt Spring has arbitrarily decided much more important than making your food edible. Hello other business owners and managers reading this! Unless I have a positive review up for you, chances are you're one of them Trust me, I'm an extremely picky eater from Kelowna, I won't eat somewhere if a better product is being provided elsewhere. Hence why I'll eat here every chance I get. It's a little pricey but I'm of the belief that you get what you pay for in this situation. The only thing that beats it is my mom's cooking.
Reviewing the Food Truck experience. It wasn't bad and it wasn't good. Not memorable. Barely a meh; and I tend to rate things higher. My boyfriend got the Teriyaki Chicken and I got the Sweet Chili. Two pretty different flavour profiles but they ended up tasting quite similar. Considering the other fares around, I regretted this choice. I would reccomend a better variety of choices where the flavours are quite different and ensure that the sauce flavours aren't ambiguous. Like if you say something is Teriyaki, make sure it hits that note home hard. It should vary quite a bit from the other flavours. Could have opportunity to be much better. For the price point and how much noodle was served compared to veggies, they have an opportunity to add better veggies like peppers, water chestnuts, baby corn etc while still keeping the same volume of noodle. Left feeling dissappointed more than anything.
Very small portions for the amount it costs. You can add prawns for $4 more, but instead of pawns, you get about 4 shrimp. Otherwise they are fast and tasty! It's just the high price and small portions that are the only drawbacks.
Delicious hot noodles ! Tons of veggies, the sauce is delicious. I always get the Malaysian peanut mixed with teriyaki and it is amazing ! Nicest staff ever at the Wok Bar! I would suggest you try their bubble tea too....Mmmmm!!!!!
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