Fresh, farm-to-table restaurant featuring an ever-changing seasonal menu and an array of local craft beer, wine, and handcrafted cocktails.
Vancouver Magazine Best New Restaurant 2016 & Best Pacific Northwest 2017
Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.
Our food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.
We feature an ever-changing seasonal menu prepared by Head Chef Alden Ong. Our bar menu offers an array of local craft beer and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart. In-line with our ethos is a wine list with a focus on biodynamic and sustainable bubbles, red, white, orange and rose wines.
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