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Reviews, get directions and information for Rouge Boeuf Terrebonne

Rouge Boeuf Terrebonne

About

Steakhouse haut de gamme de type «Apportez votre vin».



"Apportez votre Vin"
Address: 2790 Boulevard de la Pinière #100, Terrebonne, QC J6X 0G4, Canada
Phone: (450) 964-6400
moc.fueobeguor@ennoberret
State: Québec
County: Les Moulins
City: Terrebonne
Zip Code: J6X 0G4


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 10:00 PM


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Reviews
Great ambiance, fantastic food, amazing service from Julie. The bavette was cooked to perfection and melted in my mouth. The xango dessert was delicious! Deep friend crepe filled with mascapone and a side of ice cream. Had a fantastic experience. Will definitely be back!
What a great place! Great service! Great portions!Food: 5/5
This is overpriced and overrated the service is not up to the prices of the meal. As you can see the plate is pretty basic. The fillet mignon was cook to perfection. But i feel that it's missing a couple veggie. This restaurant is bring your wine. The waitresses did not fill up our glass except at the first round when she open the bottle. I feel like the service could be improved if you want to charge around 40 to 50$ for a 8oz fillet mignon. The inside of the restaurant is really nice snd and clean but the Terrace you get a view of the parking and landscaping really need to be improve you see weeds all around the Terrace this need an investment. You might think that i am picky but this review is about not only the food but ambiance and services.
Meh! The food is “ok” but get ready to pay a heavy price. The tartar was good, the burger was a complete waste especially at 22$ you can get a better burger at Madison or Belle et Bœuf if the prices were more reasonable, I would probably recommend, but it really isn’t worth the high prices.
This is my go to steak house amazing every time!Food: 5/5
Good but prices have gone up. A good poutine for 30$? 22once ribs for 40$. Cost me 100$ for 2 plates. Taxe and tip included for that price.
Great little place! Food is good! Reasonably priced and in a cool little restaurant district close to a residential area. The place is spanking new and very cool modern-rustic decor. Great tartar! It's bring your own wine, but with a law technicality, you can order a bloody Caesar topped with a shrimp which qualifies as a meal. So they can put vodka in it! It's also a great bloody Caesar recipe! The tartar is amazing and as are most of their pieces of meat! If bringing your own bottle isn't your thing, they have great little soft drinks of different and unique kinds! The service was also great!
We had a great time. The food was great, service was quick and thoughtful. Although we spoke to the staff in French, they tried to speak in English for us which was very considerate. Only downside was no changing table in the washrooms. We will be back.
Worst expresso I ever had. Do not try the Rib eye stake, you will be very much dissapointed if you already know how it should look and taste like. If you like filet mignon with hair in it, that's the right place for you. Service is surprised to hear such feedback and completely ignore it. Definitely, my last time going there unless I hear there is a new chef.
It was my first time having the bavette. They have replaced it on their menu and its delicious. marinated and and very tender. cooked to perfection. as well. Always exellent friendly service even though the restaurent is always packed. The staff is friendly and very pleasant. Food always great. Just love this place. Thanks for making our diner a great experience
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