Rogues Restaurant

Great service & excellent food! We had - Truffled Chicken Liver Pate, Baked Escargot, Smoked Salmon & Corn Chowder, Shrimp & Scallops, and Salmon. Each dish was deee-licious! Will come back.

Excellent service. Amazing food. Lovely atmosphere. We went last night for Valentine’s Day and we did not have a reservation. The young manager went above and beyond to find us a table. Our server John was fantastic from start to finish. Making wonderful recommendations of wine and dinner options. Started with the Eggplant rolls - so good! The rack of lamb was perfectly cooked and the best I’ve ever had. My boyfriend is an executive chef and Italian and he agreed that his chicken Parmesan with spicy rosé was on point. So flavourful! The cheesecake and crème brûlée were delicious and a great end to a fantastic meal. We will definitely be back! Thanks for making our Valentine’s Day so memorable! :

Wow, what an amazing experience! From the moment we walked through the door to the moment it closed behind us. A friendly staff providing outstanding service, and incredible food. This will be my dinner stop every time I'm in the area!

Our visit to Rogue for the first time was fantastic and we had a good experience. The ambiance of the restaurant was aesthetic and gave a roomy look because of the dimmed lights. The table set up was up to the mark with all the required cutlery being placed and the music was soothing according to the ambiance, not too loud. The food was very scrumptious and eye appealing. The taste of the food was nice, but we were not satisfied with the service given by our server as he wasn't paying attention to our table. He didn't know how to interact with the guests. The restaurant's location is convenient and had its own parking space. We had to wait for ten minutes for our dishes to be served after every course. We didn't expect the server for asking tips from us. Even after giving tips to him as per our budget. He also immediately requested a tip from us. He said, "I paid from my pocket for your service," because he hasn't gotten the anticipated tip. This is not the service one will expect from fine dining.

Very nice restaurant. Friendly staff. Excellent service and food. Had the broccoli cheddar soup. It was creamy and had the optimum temperature. Beside being delicious. Also the roast chicken was cooked to perfection with a nice sauce. The portions are very reasonable and the representation is picture worthy. Liked the open concept kitchen. Will go back and will recommend to friends.

Excellent food, great service and wonderful staff. Chef owner Bevan was very hospitable. He and his family made my Valentine’s Day dinner with my wife very lovely and memorable. Ps. The hot sauces are fantastic!

Rogues is one of our favorite fine dining restaurants in Mississauga. The food never disappoints, and their weekly specials keep it interesting -- especially when they have wild game. And if you haven't tried Rogues Underground, you really should. Their smoked meats are amazing. We've done dine in, takeout, and delivery.

Always a warm welcoming experience with a great meal.Food: 5/5

Too noisy ..for the premium price we expected a.much quieter atmosphere. Could barely hear the server ask us for our dessert order. My suggestion is to space out reservations or to cut back on capacity because you will.lose long term customers like ourselves. We.were practically in the conversation of the table next to us.Food: 4/5

The service was pleasant and welcoming. The atmosphere is great. The food unfortunately doesn't match the service or the decor. The bread was not warm with very hard crust The butter didn't taste like fresh creamy butter but more like a margarine. Lobster bisque has a bitter after taste and very acidic. The roasted eggplant was good but nothing to write home about. The veal parmesan was ok. The eggplant and veal almost tasted the same because it seems it was the same tomato sauce used. The beef ribeye stake was salty after few bites all you can taste is salt.