Revival

Overall really happy with everything. The ordering system works just fine, snap a pic of the QR code and order away. We just ordered items as we wanted them rather than order everything at once and that worked great. Got the meat palace to try everything, I started with the brisket as an at home BBQ guy I know if they can execute that the rest will likely be good. It was very solid. Just a touch dry, but overall it was good. The pulled pork was excellent, I really liked the sausage, the ribs I thought were pretty good. Mac and Cheese is what you find at the other Revival locations and it's amazing. I thought the Kansas city and mustard based sauce were both very good as well. The Texas Twinkies appetizer had an awesome smoke flavor.

Awesome southern food at both locations, but we went to the Minneapolis restaurant on Sunday night. We didn't have to wait for a table. We had the fried green tomatoes for an appetizer and they were excellent. We had a variety of entrees including the fried chicken sandwich, pulled pork, brisket and macaroni & cheese. Everything was great, portions are large and sides are also good. The St. Paul location is larger and they also have chicken tenders available on the menu there.

The fried chicken at this place is the thing to get. It's so crispy regardless of which style you get. The Nashville style chicken was spicy and so tasty. They had some additional hot sauce to put on which was excellent. The waffle was perfectly cooked and had some delicious butter and syrup to go on it. The biscuits and gravy was buttery and delicious.

Way back in 2017 or 2018, my partner and I have visited Revival and had a terrible experience. With all the raving comments about Revival around us, we decided to give it another chance, and it was the right decision. Back then, we had fried chicken liver, which turned out to contain more breading than liver. That was not an issue this time. The liver was not on the menu, but we ordered the double-dipped tenders, the chicken dinner plate with collard greens, mustard slaw, and white cheddar grits, fried green tomatoes, and the hush puppies. The fried chicken was juicy and tasty! The fried green tomatoes were probably the best that I have tasted from any restaurant so far! The white cheddar grits was also a great side. The hush puppies tasted good, but it differed from the traditional southern hush puppies a little bit. The collard greens had too much sugar, which resulted in a sweeter taste that overpowered the original taste, and the mustard slaw was a bit plain. But overall, the food was still excellent! Then in another occasion, we came back for brunch, and ordered the chicken sandwich, a chicken and gravy biscuit, and both desserts: blueberry cheesecake and banana cream pie, and everything was a hit! The chicken sandwich was out of this world! The chicken was crunchy, juicy, and very well-seasoned! The gravy was so good, that I ended up dipping some additional butter biscuits in it. And both desserts are worth trying! The banana cream pie tasted like banana pudding. Just make sure you scoop all the way to the end and start eating from the bottom, because otherwise you will feel like the whipping cream is dominant. The blueberry cheesecake tastes even better when you dip the cheesecake in the syrup / juice, so please ensure you do so! Another major advantage about Revival is that they are very affordable for a restaurant that has some factors of fanciness in it. Nowadays it is easy to find a place that looks like Revival with an entrée above $25 easily, but Revival is still on the economical side, so I appreciate it a lot! If you are looking for some good northern soul food, you should give this place a try!

Great brisket, beautiful patio and friendly service. I thought the beet salad was pretty underwhelming so much marscapone and kinda light on the beets and arugula IMO. The Reuben was good, though not in the same league as the brisket. Surprisingly good chicken salad, just a simple dish made really well. Good overall and a very pleasant place to dine.

Well pretty much sure. I just had the best burnt ends that I'll ever have the rest of my life.. and I'm okay with that went with a large group from work. Everything was great from the cheese curds, drop biscuits, and brussel sprouts for our appetizers.... Macaroni is great has a little kick to it. The beans, the slaw, the collard greens, all top notch..... Everyone was happy with their fried chicken sandwiches, rack of ribs and brisket sandwiches. No one in our party of eight was disappointed. Did I mention you probably should get the burnt ends melt in your mouth. Good you can thank me later

Great atmosphere and fantastic food! I had the spicy chicken sandwich + Mac n cheese, collard greens and lemonade. My server was amazing. Very attentive and sweet. Just got back from Miami the same day where the service was pretty bad everywhere I ate. So it was refreshing to have such amazing service again!Dine in: YesOutdoor seating: NoTakeout: Yes

Small, and first-come-first-serve, so arrive before the dinner rush! Our waitress was so lovely and very attentive. Everything was delicious, but I think my favorite had to be the mustard slaw. It was very peppery and super bright and crisp, I've never had better coleslaw. The chicken was super crisp and juicy, it was delicious with the complimentry sauces. I also liked combining the chicken with the macaroni. Anyway, everything is great. I love the grits here too. Be sure to grab some dessert, something sweet is always needed after something savory and fried. Also, the brisket is incredibly soft and flavorful—it melts in your mouth. I can't wait to go back!

Prepare for food-lightenment by the power of a mountain of fried chicken First is the Southern Fried Chicken. It is by far the best chicken I’ve ever had. Such moist meat, and the crispy outside is absolutely ridiculous. They serve this Sweet Potato Habanero sauce on the side that is totally bomb too. Then the cheese curds, which shattered like glass to give way to the dripping melted inner goodness. And then the Hot Chicken and Waffles. Unbelievable. The dish balanced savory and sweet so perfectly. Every bite is an experience. This one left me shook. The Mac and Cheese was baked goodness. The Hush Puppies were lightly fried but freaking insanely flavorful. The Biscuits blew us out of the water. The Grits are cooked with white cheddar, an excellent complement to this southern fried feast. And then the Banana Cream Pie. Smooth, sweet, and made with fresh bananas, I immediately reacted audibly with an “mmmmmm!” This is the one, folks. The new favorite restaurant. And I believe it will become yours too, just a few bites in. Shoutout to Greta and Angel, the two who made our first Revival visit truly special! Check it out and let me know what ya think!

Pineapple mojito was amazingly delicious! Beef brisket and sauce was good. My mac and cheese was cooked perfectly. Cornbread was delightful. Can’t wait to come back and try more items!