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Reviews, get directions and information for Resto-Bar Mimosa

Resto-Bar Mimosa
Address: 40 Av du Centenaire, Salaberry-de-Valleyfield, QC J6S 2M6, Canada
Phone: (877) 882-8818
State: Québec
County: Beauharnois-Salaberry
City: Salaberry-de-Valleyfield
Zip Code: J6S 2M6


Opening Hours

Monday: 6:30 – 9:30 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Tuesday: 6:30 – 9:30 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: 6:30 – 9:30 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Thursday: 6:30 – 9:30 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Friday: 6:30 – 9:30 AM, 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Saturday: 7:30 – 10:30 AM, 5:00 – 9:00 PM
Sunday: 7:30 – 10:30 AM


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Reviews
Great little restaurant. They have a very restricted menu with some daring choices. The beer selection that I had I don't feel the flavors were balanced as well as they could have been. It was good but not what I would expect for the quality of the restaurant and the cost. The dessert was okay I couldn't figure out if it was a little old or just met taste that way. I will try it again to give it a second shot I think there are the restaurants on the list of Mean Time.
7 years ago (14-12-2017)
As one of the 5 occupied tables in the entire restaurant, I ordered the Scallops, Asian Short Rib with Creme Brule. Not a short rib, it came with vermicelli noodles that were still raw and visibly contorted to a package shape. This was further disappointing as the beef was cold in the middle. Giving them a chance to make it right, it came back hot on the inside and still cold on the outside with the piece I spit out still on the top. Even more disappointimgly, the waitress told me that the cook says that white rice vermicilli noodles are supposed to be hard. Ridiculous!The Creme Brule was burnt rather than caramelized. After charging me full price for their inability to function as advertised, you will get better food at the Tim Hortons 200 meters away. Do not waste your money here.
8 years ago (16-01-2017)
I had a wonderful dining experience, for my appetizer I had the sautéed scallops with olive tapenade. The scallops were beautifully seasoned and cooked to perfection. And for my main I had the duck with A maple honey demi-glaze. The duck was perfectly pink and the demi-glaze was delicious. The servers were polite and attentive, all in all I had an amazing dining experience and I look forward to returning and trying other dishes they have to offer.
8 years ago (19-01-2017)
Souper 4 services avec forfait Tuango , service A-1 rapide et courtois . La soupe ,le Duo de pavé saumon et tartar de saumon ainsi que le la cuisse de lapin nous ont charmés. Aussi l'assiette de fromage pour dessert est un choix très apprécié.
7 years ago (04-08-2017)
Bonne nourriture et belle ambiance
8 years ago (26-07-2016)
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