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Restaurant Pasta

  1. Sept-Îles
  2. Sept-Îles Italian

Reviews, get directions and information for Restaurant Pasta

Restaurant Pasta
Address: 665 Boulevard Laure , Sept-Îles G4R 1X8, QC, CA
Phone: (418) 968-2121
State: QC
City: Sept-Îles
Zip Code: G4R 1X8


Opening Hours

Monday: 06:00-10:00
Monday: 11:00-14:00
Monday: 17:00-22:00
Tuesday: 06:00-10:00
Tuesday: 11:00-14:00
Tuesday: 17:00-22:00
Wednesday: 06:00-10:00

Update Info

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Reviews
Cute restaurant in a hotel. Many to choose from in this area, but I found the Restaurant Pasta a great local find. I had a pizza and a beer and it's surprising how many places can get the basics wrong. This great little spot got it right! Tasty fresh food and a good selection of beer. Not an artsy or overly modern spot, but a quiet corner for dinner with friends. Good summer service and good prices. Worth checking it out.
I reserved for Easter brunch for five and was delighted with the spread. I was expecting just your regular breakfast dishes, but this was a true brunch: sweet ham, salads, salmon pasta, salmon cakes and of course the regular choice of eggs, sausages, bacon and potatoes. The price was very reasonable and the service was quite nice. All in all the brunch is a winning formula. Unfortunately, it does not happen very often. I was told that perhaps they will organize another one for Mother’s Day. Don’t miss it if they do.
Appy was unique and tasteful. Maybe could have been fried alittle less. But was still good. Seafood Lasagna was good. The sause was creamy, alittle to creamy for my liking. The noodles where cooked to perfection. Firm but not crunchy yet not hard to chew at all! Waitress was friendly and service was good !
The food is Fantastic and the staff is very attentive and take great care of their customer's.
The Food is delicious!
Good food in town
Bon restaurant pasta
Translated by Google Very disappointed since the change of owners because it was our favorite restaurant, neglected aesthetics, crumpled tablecloth, table not set up, very dirty glass, the beautiful cellar at the entrance is almost empty, etc. Service only one waitress and lack of experience for this type of restaurant. Wine at 3.48 times the price of the saq is unacceptable Meal phew Entree of snail gratin served in a stained plate surrounded. Veal parmigiana with cream pastry, pancake from home not what looked like meatballs the taste and the texture made me feel heartbroken and the pasta sauce was very liquid and little taste, I did not eat my plate and I was offered a $5 discount frankly, no one on site to respond to my dissatisfaction. I'm looking forward to seeing you again !! Not sure !! Original Très déçu depuis le changements de propriétaires car c'était notre restaurant préféré, esthétique négliger, nappe froissé, table non montée, vitre très sale, le beau cellier a l'entrée est presque vide etc. Service une serveuse seulement et manque d'expérience pour ce type de resto. Vin a 3.48 fois le prix de la saq c'est inacceptable Repas ouff Entrée d'escargot gratiné servi dans une assiette tâché cerné. Veau parmigiana avec pâte à la crème, galette de chez pas quoi qui ressemblait a de la bouette le goût et la texture me levait le coeur et la sauce des pâtes étaient très liquide et peu de goût, je n'ai pas mangé mon assiette et on m'a offert un rabais de 5$ franchement, personne sur place pour répondre a mon insatisfaction. Au plaisir de vous Revoir !! Pas Sûr !!
Translated by Google For garlic lovers you will be served! Soggy garlic bread. Good portion meal. Restaurant gives the impression of being chic but the waitress was in jeans…a bit expensive Original Pour les amateur d’ail vous serez servis! Pain a l’ail détrempé. Repas de bonne portion. Restaurant donne l’impression d’être chic mais la serveuse était en jeans…un peu cher
Translated by Google 1- We were my spouse and I when we arrived at 8:30 p.m., the restaurant closed at 10:00 p.m. The waitress seemed surprised to see us. I asked him if it was possible to have a table there were only 6 customers in the restaurant. The waitress looked at her watch hesitantly and she said yes hesitantly without a smile. We were uncomfortable from the start. 2- The service was lamentable by its slowness. No ice bucket for white wine. I had to get up to get bread plates, otherwise the bread was eaten on the tablecloth. 3- We ordered seafood pasta...believe it or not, it was canned shrimp and scallops the size of a 10 cent on the plate! 4- I could see the disappointment of the waitress when we ordered an alcoholic coffee at the end of the meal... she hoped that we would ask for the bill and leave. Yet my spouse and I are very sociable people and pleasant company. We were speechless despite our attempts to be nice to the waitress. 5- When it was time to add $164 + tips = $190 it was the manager who made us pay. I commented to her that we were disappointed with the quality of the seafood...but she immediately became defensive and stubborn. I couldn't take it anymore, we left with a feeling of bitterness and NEVER GOING BACK AGAIN. Original 1- Nous étions ma conjointe et moi lors de notre arrivée à 20:30, le restaurant fermait à 22:00. La serveuse semblait surprise de nous voir. Je lui ai demandé si c'était possible d'avoir une table il y avait seulement 6 clients dans le restaurant. La serveuse a regardé sa montre hésitante et elle a dit oui avec lourdeur sans aucun sourire. Nous étions mal à l'aise dès le départ. 2- Le service était lamentable par sa lenteur. Pas sceau à glace pour le vin blanc. J'ai dû me lever pour aller chercher des assiettes à pain, sinon on mangeait le pain sur la nappe. 3- On a commandé une pâte aux fruits de mers... croyez-le ou non mais c'était des crevettes en canne et des pétoncles la grosseur d'un 10 cents dans l'assiette ! 4- J'ai pu voir la déception de la serveuse quand on a commandé un café alcoolisé à la fin du repas... elle espérait qu'on demande l'addition et qu'on quitte. Pourtant ma conjointe et moi sommes des personnes très sociables et d'agréable compagnie. Nous étions sans mots malgré nos tentatives d'être gentils avec la serveuse. 5- Quand est venu le moment de l'addition $164 + pourboires = $190 c'est la gérante qui nous a fait payer. Je lui ai fait la remarque qu'on était déçus par la qualité des fruits de mers... mais elle est tout de suite devenue sur la défensive et obstinée. Je n'en pouvais plus, on a quitté avec un sentiment d'amertume et PLUS JAMAIS ON VA Y RETOURNER.
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