Chef driven Spanish + Caribbean inspired tapas, oysters + crudos using the bounty of New England. Husband and wife team create a dining experience.
Pristine seafood and farmers’ finest meats and harvests dance the Mambo, Salsa, Paso Doble and Cha Cha before coming to your table! Downtown ease. Uptown menu. Bike rack, RIPTA, Uber/Lyft, in the Biltmore Garage building.
to add Red Fin Crudo + Kitchen map to your website;