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Reviews, get directions and information for Re-Up BBQ

Re-Up BBQ

About

reupbbq.com

Story

We are a counter-service restaurant out beside the mighty Fraser River in New Westminster, BC. We serve Southern BBQ and Fried Chicken.

We are open everyday from 10am TIL THE BBQ RUNS OUT!

.... or until 7pm, whichever comes first : )

Address: 810 Quayside Drive Suite 114 , New Westminster V3M 6B9, BC, CA
Phone: (604) 553-3997
moc.liamg@qbbpuer
State: BC
City: New Westminster
Zip Code: V3M 6B9


Opening Hours

Monday: 10:00-19:00
Tuesday: 10:00-19:00
Wednesday: 10:00-19:00
Thursday: 10:00-19:00
Friday: 10:00-19:00
Saturday: 10:00-19:00
Sunday: 10:00-19:00


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Highlight by Re-Up BBQ Highlight by Re-Up BBQ 2 km Drop what you’re doing and go here now. Get their fried chicken sandwich. It rivals t...
Reviews
Do you like real fresh and delicious food? Then try out for lunch or for their excellent Lunch. Warm staff, amazing food every time I've went; never been disappointed. Highly recommended.
The pulled pork sandwich was delicious, and I usually don’t even like pulled pork. Fries were well seasoned and the homemade soda lemony and gingery was not too sweet. There was plenty of seating during lunch on a weekday. Prices weren’t cheap, but quality was good. I would like to come by again to try their fried chicken sometime.
Great place if you're in the mood for savory BBQ. Their biscuits are fluffy and when you pour some of the beans on top it's flavour town. The platter for two is very filling and worth trying.
Nice bbq place. Decent portion within reasonable price. Food is good except the sauce they put in the meat is a bit too salty.
Just ordered through Ubereats. Pulled pork sandwiches were pretty tasty but no option for cheese ? Was very "bbq" flavorful. The fries are McCain frozen fries and tasted freezer burnt. The sweet tea tasted like soap ? The sandwich was decent but not amazing enough to try this place ever again.
They somehow changed their classic southern fried chicken recipe. It's now average compared to the original owner's amazing recipe from many years ago. If you think it tastes good now then you missed out on before.
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