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Reviews, get directions and information for PumpJacks Saloon & Steak House

Address: 596 18th Street NE , Weyburn S4H 3B3, SK, CA
Phone: (306) 842-3838
State: SK
City: Weyburn
Zip Code: S4H 3B3


Opening Hours

Monday: 11:00-00:00
Tuesday: 11:00-00:00
Wednesday: 11:00-00:00
Thursday: 11:00-01:00
Friday: 11:00-01:00
Saturday: 11:00-01:00
Sunday: 11:00-22:00


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Reviews
I'm from another city just over an hours drive away. I originally discovered this gem on a previous trip through town. With limited time & on a whim, I tried lunch here. It happened to be a Thursday & the special was a steak sandwich. Well, when it arrived, the smell was simply one of the best steaks I had smelled in a very long time. Now I have made special trips to town, just for their food. Great work on a varied menu with exceptional food & service. Their coleslaw is also phenomenal. Great work!
First experience at this Weyburn restaurant. It’s a good place to relax and eat and drink. Good atmosphere and buzz in room. Very competent wait staff and a great cook. Had a schooner of beer to go with the bacon wrapped scallops and mushroom caps. Both extremely tasty. Main course was a New York steak with mashed potatoes and veggies. Very good and the meat was cooked perfectly. For dessert had the Saskatoon Berry pie, made by the infamous Harvest Pie Company, a division of Wor-Kin. Add some vanilla ice cream and it’s a slice of heaven. Baileys and coffee ended the meal. Great food, reasonable prices and lots to choose from.
Very good! We have severe food allergy which we obviously communicated in the beginning. I felt they really took good care of us. The manager was the one who served the table and he did table check per course. That was going above and beyond! Thank you! Dietary restrictions: Severe nut allergy
I came here for a late meal after a very long day of work. Nice place. My waitress Trina was wonderful! And my bbq chicken burger was outstanding the acceptable way of saying f’in awesome! What a gem to find while out of town for work. Will definitely stop in again if I am down this way in the future!! Already told the coworkers to bookmark it
I had the old fahioned roast beef dinner.....i can tell you why they call it that. It is because they used a cow born in the 1950's. The pieces were 3/4" thick, and after over a hundred chews, i spit the meat back out into a napkin. It would have taken me six weeks to digest all that meat. Not to mention whatever gravy they put on it was made and someone dropped an old gym shoe in it or something. Nope, i definitely wouldn't recommend the roast beast here!
Service was attentive and fantastic. I don't eat carbs and was accommodated it romaine lettuce wraps with my fajitas. Please note: I'm not demanding and truly appreciate any restau that is gracious enough to hold the bun for a lettuce wrap. Kudos to all! I appreciate the fireball shots and regret declining due to it being sugar loaded. The thought absolutely counts and thank you for that. Also, Blackbridge Brewery IPA is bloody fantastic!
Food and service were both very good. Very nice place to eat and would definetly come back
My first time being here and will definitely be back! Had there house made chicken tenders and broccoli cheddar soup. Both were delicious!! The house made tenders were soft and juicy. Friendly staff and excellent food. Will be back for steak one day! Highly recommend!
25 beers on tap!… in a Weyburn, unreal! Had a great meal there too.
Big dining room/bar well spaced for covid-times with staff wearing masks. Good variety of menu, Delicious food! Local/craft beer selection poor
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