There's no illusion in what we do. Our look has changed, but we still create pizza that you crave. Layers of rich Saputo cheese and savoury......
Presto Pizza has continued to stay true to it's Italian roots, by making our blend of herbs and spices in store to mix with our sauce. As well, we do not cook in a conveyor oven. We cook pizza's the way they were meant to be cooked; on a stone top oven. Yes this takes a little longer, but we feel that taking the time to make your pizza the right way is most important to our customers.
Our pizza's are made with a special blend of 2 different mozzarella's as well as local hand cut produce and meats.
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