A modern american eatery featuring creative ecclectic cuisine and great sushi. Asian, French,& Latin fusion are accompained by over 50 wines by the glass, craft cocktails, beers, ciders & mead
Pour Kitchen & Bar is Petoskey's most exciting modern spot for dinner. Chef Colin Campbell provides american influence spin on flavors from around the world. A range of sushi, sharable small plates and salads, entrees and desserts are available. Pour is a scratch kitchen and focuses on sourcing the best products available and incorporating local ingredients. Sauces, stocks and marinades are made in house. Pour also features Petoskey's most extensive beverage program. Certified Sommelier Todd Chinnock has over 50 wines by the glass. Suggested pairings are offered for every dish on the menu. Wines from around the world at a variety of prices are available. Pour carries over 200 spirits and features and labor intensive craft cocktail list. Ciders beers and meads are also available on draft.
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