In 1875 workman carved the massive stones which became the foundation of the exquisite Wilcox Building. You can still see the drill and chisel marks on the Bistro walls. Why just tour history when you can dine in it at Pot au Feu?
In 1972 America was just discovering Julia Child and a whole new world of food. Pot au Feu lead the way making every recipe from scratch from the highest quality local ingredients, offering fine wines by the glass not just the bottle, introducing “new” California wines and historic French favorites but most important of all the “espirit” that inspires Pot au Feu is the idea that life is at its fullest when experienced around a table brimming with delicious food, good wine, intriguing conversation, friendship and love - l’amour.
Bringing the Best of Paris to the Heart of Providence.
Fresh local seafood, steaks, chops, roasts and French specialties. Award-winning wine list.
"“America’s Safest Restaurant “ is a big goal and we are working hard to earn your trust.Using advanced technology to combat contamination HEPA filters, UVC germicidal lights, Ionization, microbe neutralizing contacts covers, no touch restrooms and a great staff in KN95 masks.We used real wood and glass to respect our beautiful 1875 setting so you can enjoy an authentic French meal.All our safety measures will fade out of sight as you enjoy a glass of wine, an expertly made cocktail, the flicker of candlelight, a fresh rose and a total escape from the world.Our Chef will prepare some of the worlds best comfort foods as you journey to a place you thought might no longer exist...Bon Appétit - it’s so much more at Pot au Feu."to add Pot au Feu map to your website;