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Reviews, get directions and information for Poissonnerie Lauzier - Bistro de la mer

Poissonnerie Lauzier - Bistro de la mer
Address: 57 Avenue Morel, Kamouraska, QC G0L 1M0, Canada
Phone: (418) 492-7988
State: Québec
County: Kamouraska
Zip Code: G0L 1M0



related searches: Poissonnerie lauzier bistro de la mer menu, Poissonnerie lauzier bistro de la mer reviews, Poissonnerie lauzier bistro de la mer photos
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Reviews
The Lobster and Shrimp bisque was enjoyable, but the rest of the meal was disappointing. You could barely taste the lobster in the Lobster Roll, which was surprising coming from a fishmonger. The Seafood Poutine, while promising, had an overwhelming béchamel sauce that made it hard to enjoy. I’ve had a shrimp poutine with béchamel sauce in Matane that was far better—generous with shrimps and packed with flavour. This just didn’t compare.
All time favourite seafood. 2nd visit and consistently taste yummy. Lunch is only serve at 11am to 3pm. Dinner 5pm to 8pm however if you plan to buy their frozen and canned seafood, they operate at 9am. Came here on a Wednesday and lunch crowd starts to build up by noon.
The lobster roll was delicious!! The bread was good and lots of fresh pieces of lobster. Service was quick and lots of places to dine.
This place is a gem! We bought several smoked fish to go, they offered ice to put in our bags. The restaurant too offered nice food. You order and pay, then wait for your food to bring to the table. The staffs are very friendly too. I definitely recommend this place and will stop by if i happen to be around the area.nnEdit: This is my second visit. The bisque is very good. Last time I liked the lobster roll much better than the salmon tartare. So this time we took 2 lobster rolls, but I was a little bit disappointed because there was tons of celery in the lobster rolls. The celery overpowered the whole sandwich.
The food was delicious! We took a fish soup, la planche de fumoir, linguines aux fruits de mer and pétoncles grillées. All seafood was very fresh and good cooked. And then we had a Pouding Chômeurs as a dessert. It was so tasty!
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