Reviews
The folks at Pizza Toni know how to make a pie! The dough, sauce, and toppings are beautifully crafted and then expertly cooked. They make razor thing pies that come out of the oven with nice crispy undercarriages, fluffy juicy tops, and perfect crust. Sidebar: the “everything bagel” crust is genius The restaurant itself feels like a modern / retro diner with great seating and view of the outside. Only cons are that you have to pay for sauce, and their regular flavours are more on the bland side. Just a personal preference however.
This little pizzeria is a hidden gem in Saint Viateur ! I tried their cherry tomatoes and goat cheese, the pizza was so delicious and with so many flavor. You could just take away or standing finish your pizza in the store. They have a cute sink to wash your hands after eating Employee was so friendly, prices are reasonable and the spot is clean. Recommended it!
Hands down, one of the best pizza in Montreal! The crest so thin and crispy. The veggies fresh and the cheese perfectly melt on top of it. Till now I didnt try any better option so far. Totally worth it.
Decided to head down to the mile end and get a taste of Pizza Toni. We ordered the all-dressed pizza pie for pickup and by the time we got there it was ready, hot and cooked to perfection. Pizza is New York style. Had some flop to the slice and the tangy tomato sauce was quite tingly to the taste, in other words, delicious. The mushrooms seem to be from the canned or bottled variety which comprised of some sliced marinated button and oyster mushrooms. I would have preferred some fresh sliced mushrooms but that is my preference. Roasted peppers were used as well instead of the standard sliced green peppers, again would have preferred fresh sliced green peppers, but I guess my palate is not sophisticated enough for deviating from the standard all dress pizza, but I digress. Overall I would rate it a 7.3 out of 10, which is really a good and tasty pizza.
Great pizza! I recommend asking for sauce on your slice. They offer ranch or hot honey. You can’t go wrong with either! I also recommend the square pizza. You will be pleasantly surprised by the thickness of the crust and overall mouthfeel. Once again, great pizza and fantastic location.
Our go to pizza spot! Everything a pizza should be, fluffy and crisp crust, tomato sauce full of umami and those pepperoni pools are drool worthy! My favourite is the square pepperoni where chese caramelizes on the crust and i ask for their ranch to complement the crust! Heaven on earth!
Really enjoyed the sesame and poppy seed on the crust. I feel that pizza should really start with the crust and work up from there, and Pizza Toni really crushed it. The hot honey was also surprisingly delicate. Big fan.
Amazing pizza. Love the ranch and hot honey sauces. They double bake the cheese and there’s some magic in that. All toppings are good and square/triangle pieces all taste great.
I live on the other side of the city and promptly go out of my way to visit this place, it’s the best pizza in the city by far. Great undercarriage, fantastic sauce, great cheese… it’s the best. Easily a 8.8 on the one bite scale.
10/10. The Maurice Richard of pizza. The screaming eagle of dough, cheese & sauce. Light, airy crust that holds up well to quality toppings. Perfectly foldable slice. Bianco Napoli in the sauce so you know it’s bangin’. Roni cups were crispy and delicious. Will be coming back again and again and again and again.