Pink Sky

We went there yesterday, and unlike some other reviews, the service is great. It was quick and friendly, maybe we came at 5:30 which is not very busy. The food is good. Lobster roll and oyster is awesome. The lobster soup and clam soup is not my dish. The seasoning cover the taste of seafood itself but that’s how this cuisine works I guess. I don’t expect every dish on a menu fit our taste Overall it’s a great place with good atmosphere and food worth try.

Great service and nice food. We had the grilled octopus and grilled clam soup. Both were delicious and worth trying. The ginger cake was surprisingly good and definitely recommend it. The wedge salad was alright. The oysters were quite over priced. We were sitting close by the window and there were huge flies flying around which was quite annoying.

Food was excellent!! Bravo to the kitchen and folks curating the menu! The items pictured on ice were especially delicious. There are opportunities in improving service, to make this environment feel actually high-end. What may seem like small gestures, such as saying to a guest, "pardon the reach," or giving way to a patron while walking through the restaurant, actually have a significant impact on the overall experience.

This place is incredibly good with a great vibe. Everything is so flavourful and they specialize in seafood. The name of the chocolate olive oil cake doesn’t do it justice. It’s by far the best cake I’ve ever had, mouse based, gluten free and comes with homemade toasted almond ice-cream. Had the tuna tartar, wedge salad and fried lemon potatoes, thumbs up to all of them.

Me and my husband visited the diner on our anniversary. We had a wonderful experience: great service, an incredible atmosphere, a nice interior and a very tasty kitchen. The seafood here is very fresh and beautifully laid out. I also loved apple pie very much - surpassed all my expectations. highly recommended Pink Sky

Amazing experience! Went here for the Valentine’s Day four course prefix menu and it did not disappoint. The butter rolls were mouth watering, and the burrata and fried zucchini are a must - both had unique and delicious flavor combinations! Our server was attentive and kind, and the food came out quick.

Had dinner here on a Friday night. The food was absolutely delicious! I’m docking one star because the service was lacking. We’d go a very long time without seeing our waitress. It was impossible to get a water refill. The vibe was a little confusing as well. It was super dark and at one point a DJ came on. Was I in a club or a seafood restaurant? Honestly don’t know. The food was the saving grace!

Between the service and the food; I will definitely be back! We went pretty simple with our ordering, but everything was fresh, perfectly cooked, and tasty. Highly recommend ordering the branzino. Good cocktails!

Love love love coming here. Every single time, 0 complaints. Normally I come when the atmosphere is more lively, around 8-9pm. Friendly and efficient service, food cooked perfectly, never falls short. scallop ceviche is a must, every single time. Ribeye will melt in your mouth. If you ask for medium rare the kitchen will always serve medium rare. Never received anything overcooked here. If it’s your first time visiting, be mindful that the restaurant does not say Pink Sky out front, but rather a pair of pink and blue Lips.

It was a last minute decision to come here after a long gym session with my friends. For a Wednesday night, Pink Sky was pretty packed! We couldn’t get a table indoors so we decided to sit outside by the patios. The hostess was very kind, she made sure the heater was turned on for us as it was only 10 degrees that night. We ordered a lot of food, the scallop ceviche, lobster mac n’ cheese and the mussels tasted AMAZING. Anything seafood related was fresh as hell. The cocktails were great as well. Only constructive feedback is for the mussels dish, it’s a big dish yet we only got one piece of bread. That didn’t make sense at all because there were a lot of sauce leftover! Should have given us a loaf instead to be honest. The sauce basically went to waste. For a dinner for 2, you could easily spend $150 app, mains + few drinks.