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PINE Restaurant

  1. Hanover
  2. Hanover American (New)

Reviews, get directions and information for PINE Restaurant

PINE Restaurant
Address: 2 E Wheelock St , Hanover 03755, NH, US
Phone: +1 603-646-8000
State: NH
City: Hanover
Zip Code: 03755


Opening Hours

Monday: 07:00-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-23:00
Thursday: 11:30-21:00
Friday: 11:30-00:00
Saturday: 07:00-00:00
Sunday: 07:00-21:00

Update Info

related searches: Hanover Inn, Hanover Restaurants, Pine Restaurant menu, Norwich Inn restaurant, Dartmouth Pine, Murphy's Hanover, Pine Room restaurant menu, Pine restaurant dress code
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Reviews
Desserts were yummy and food presentation was great. Aside from that, I don't really have any other positive review. My wife and I came here for our anniversary. We made reservations online and got seated promptly. It will be about 10 minutes before our server gets to us though. A manager poured us some water while we waited. Now, here's the fun part. The pork loin appetizer was very tough. This is the first time we went to a "fine dining" that sold very tough pork. It was a chore to just eat the small dish. The ossetra caviar, such an expensive ingredient barely shined and drowned in the grease of the potato mille feiulle. The ribeye at $57, ordered medium-rare, was incredibly stringy. What does that tell us? That the cut is cheap and very poor and the restaurant is ripping off its customers. Paella was underwhelming. I get the "modern" twist on it but it was honestly bland. It seemed like the rice was only cooked with saffron water and nothing else. The seafood wasn't cooked with the rice so there was no other flavor unlike a regular paella. Dessert was the best part of the evening. We were very hesitant about it because of how underwhelming everything is but we decided to complete the night. Please hire a better chef! One with pride in his work!
We really wanted to like this place. The food was absolutely excellent. That aside, the loss of stars occurred from certain expectations: for a table of four where three people ordered the same entree, remembering who got what should be easy. Drink delivery times were very slow and we had to grab some of our silverware from another table. The waitress didn’t know the menu and even with making a reservation, instead of simply being nicely told that the table wasn’t yet ready and shown somewhere like the bar, we were told that the hostess couldn’t possibly predict when guests will leave their table and to just go wait in the lobby. Obvious about wait times but the absolute worst way to approach such a situation. Also, when you make a reservation and are up front that you have vegetarian guests, you should be told how the menu of a very few select items can or cannot be made to fit your needs. Again, food was good but the experience was made fun by our friends, not the restaurant. Two stars only for the food quality.
Excellent meal every time we visit! Tonight we were served by Luke who provided a wonderful experience. He was there when needed and was super attentive. The atmosphere is upscale with a simple elegance. The staff is very well trained which is a credit to management. The bar is staffed by talented mixologists and the chef turns out flawless and delicious small plates and entrees. The menu is concise but we’ll rounded with something for everyone. Our selections on this trip we’re the roasted beets, and the pork belly small plates, the miso & honey glazed chicken breast, and the aged ribeye entrees…. all unbelievably delicious and served as works of art. The desserts are some of the best you’ll find anywhere. The Cheesecake and Panna Cotta are our favorites. Book well in advance as this is a popular spot in Hanover. You’ll be happy that you did.
Had a great experience at the bar. Drinks & cheese/meat plate were great. Bar staff very nice. When seated it went downhill from there. I had the Wedge Salad & Bouillabaisse. The salad was presented nicely but was not good. The blue cheese dressing was tasteless. The lettuce was watery. 3 hunks of bacon were plopped on top of wedge...weird to cut up & eat. The Bouillabaisse was terrible. It was bland, unsalted, and just awful. It came with fish, shrimp, & octopus. I told the server I didn't care for octopus so they put squid instead. It was a solid tube of squid huge,.not cut up laying in the bowl when placed on the table. When I went to cut it and it was impossible to cut much less eat. It was like trying to eat a car tire. The shrimp were overcooked and large which I don't care for. The large piece of bread layer across the bowl was soggy with the water broth & not good eithet I contemplated on sending back but I just rarely do that and ultimately did not. I regret that. I picked out the fish & ate that and table bread. My husband said his food was good.
Historic fine dining on Dartmouth campus. Try to get a reservation ahead of time. The cocktails are great and so are the fries.
The food was amazing! Short rib and salmon were both sensational, and the Lemon mascarpone mousse was one of the best desserts I've had in my life. Even the bread was exceptional! Thank you for a great meal.
Everything is great here, good and relaxing atmosphere, Dartmouth view, service is slow, but it's not a problem, the food is modest not exactly fine dining, but it's OK. However, this is the only good restaurant in this place.
My husband and I had a dinner tonight and we loved everything.Our server John was extremely professional and super knowledgeable and pleasant, made great suggestion to my husband for wine to compliment his short rib dinner and my halibut was really delicious. Dessert was super good too.We had a great night out and we will definitely come back for another dinner at the Pine restaurant.
Very lovely dining area with a nice modern style. The food was fantastic. We had a local charcuterie to start. I had the scallops while my husband had the braised rib. The server and chef were very accommodating when I asked if the scallops could be made without almonds. Again, the food was delicious. The braised rib just fell apart, and the scallops were perfect. To finish, we had the peanut butter tart. Our server described it as "a Reeses Peanut Butter Cup on steroids," and he wasn't wrong. Price-wise, this was an expensive meal, but it's worth it for a special occasion and well worth splurging when you do go.
Such a disappointment on New Years Eve - expensive bad meal and food poisoning!! We had a great meal at Pine in summer 2020 and I’ve been wanting to return ever since, so I was so excited for our visit. Started out badly when the hostess sat us at a weird table behind a column, even though other tables were free. We asked if we could sit at a table by the window but she said no it was a four top. She did move us to a slightly better table, but then 10 minutes later sat a couple at the window table! After that bad start things improved with our cocktails which were excellent. I ordered zataar roasted vegetable appetizer which had no sign of zataar so that was disappointing. My partner got a salad which could have been made by a ten year old, just lettuce a dressing, very disappointing. Entrees were worse. He had farro which was just gross, so sweet it should have been a dessert. I had fish which was over cooked and served with just a huge pile of onions?? Dessert was ok, we had chocolate whisky cake. But the worst part was my food poisoning which started about an hour later. I hope this restaurant gets its act together again because it is a beautiful space.
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