Serving contemporary cuisine in a comfortable, community setting, Pauline’s offers imaginative, seasonally inspired menus & a carefully selected wine list.
Serving fine dining flavors in a comfortable, community setting, Pauline’s Café & Restaurant offers imaginative, seasonally inspired menus, locally raised meats and a carefully selected wine list. Candle-lit tables and hand-picked selections of jazz and classical music all contribute to the ambiance of elegant and relaxed dining.
At Pauline’s, Chef/Owner David Hoene is known for his use for fresh, organic products and for the outstanding quality of his cuisine. We focus on Contemporary American Cuisine with a French twist, specializing in local and wild foods from the Lake Champlain Region. We are famous for our crab cakes, schnitzel and vegetarian entrees. Dining options include the café, the upstairs restaurant, two separate rooms upstairs for private events, known as the “Gold” and “Rose” rooms, as well as a seasonal patio.
We are open 7 days a week for Sunday brunch, lunch and dinner. We invite you to visit our website to check out our menus, learn more about our commitment to sustainable local foods and make your reservations online. Pauline’s Café & Restaurant is the ideal place to meet friends for delicious food, fine wine and a delightful experience.
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