Orsetto Bar and Italian Eatery

One of the top restaurants in Jackson. Service, atmosphere and food was impeccable. I would highly recommend the ragu or veal marsala. Our appetizers were delicious but made for a very full meal. Our waitress was excellent in assisting with the wine recommendations. I would definitely suggest going here if you're visiting Jackson!Dine in: YesOutdoor seating: Yes

Enjoyed a wonderful meal. My husband had the trout and I had the spaghetti and meatballs. Cocktails were great. The staff and service was wonderful, prompt and friendly. Every person I encountered smiled and acknowledged me. Some previous reviews mentioned sub par service from the waitstaff. We did not experience this. We will be back again!

Delicious Italian restaurant in the ski town of Jackson, Wyoming. Highly recommended! Update: It was our first time in Orsetto in a while and it was delicious! All of the food that we ordered was great, from the steak tartare to the cocktails and the truffle honey bread to the clam pasta. The only small complaint that I have is that they did not send anything our way on the night that my fiancé and I got engaged. I'm not asking for a lot but maybe a small dessert or even an app that would cost the restaurant between $2-$5 would make for a nice surprise but the staff did absolutely nothing for us.

Great cozy warm atmosphere and Awesome service by Sara. Food was lacking, trying to be too eclectic, too spicy not subtle. Clams w Spaghetti was a bowl of unshucked Clams w a few noodles. Not a great presentation or flavor. Wine was great $$Food: 3/5

We had a delightful meal here with 5 adults and 2 kids. Our table was ready at our reservation time, the service was friendly and attentive even though it was very busy, the food and drinks were delicious and the space itself was modern yet cozy. Kid-friendliness: They let us order for the kids before ordering for the rest of the table. They were very friendly and welcoming to the kids.

Food is very much worth the price. The calamari was and the garganelli con funghi were both excellent. Staff were friendly and knowledgeable. Dietary restrictions: Gluten free chickpea pasta available. Staff are happy to accommodate allergies as long as they are communicated at the time of reservation.

Great food with great service. We found this gem a block off the square. We had the bruschetta sampler. It was decent portion size with four different bruchettas. I liked two of the four, so a nice way to try different flavors. Also had the buratta, which is a must have it was delicious. We shared the pasta special which was amazing. A spring pasta with spring peas pea shoots shaved asparagus with parmesan and a butter sauce. It was great. The server also was very helpful on choosing a wine

We sat at the bar..funny for non drinking..but I did have a IPA..the 3 of us had different dinners and we were all happy..great foodFood: 5/5

Great experience. The eggplant parmesan was thin sliced proper ratio of ingredients,. Nice service. Good wine selection. Nice small restaurant vibe

We came here with a group of 12 ladies. We wanted to celebrate and treat ourselves to a nice dinner after a week of rough travel together. This is NOT fine dining, but you will be paying that price point. Our server was rude and acted as if we were an inconvenience. After we ordered 5 appetizers and three bottles of wine, I overheard him talking in extremely bad taste about our table at the server station. I was sitting less than two feet from the terminal. I asked the manager if we could have a new server. We received a woman who was okay. She did not set us up with new silver ware or steak knives, and we had to ask for them after the food came. We asked if she could split the alcohol into separate checks. We had only seven items to split on the alcohol bill. She responded by saying she didn't take our drink order and couldn't do that. She made it sound like she was doing us a favor by taking over our table. We were auto grated on close to $1000 and never were offered desert or coffee. I then overheard her complain to her co worker that we had even asked to split the bill. The food was good, but the hospitality was terrible. The manager did not make any effort to appease our table. I have worked in food and beverage for 17 years, in NYC and on Maui, including *actual* fine dining restaurants. This was one of the worst experiences in hospitality I have ever had, especially since we spent A LOT of money.