Open Range MT

33oz Porterhouse grass fed... so tender and juicy.. roasted carrots in a brown sugar glaze .. squash in like turmeric cumin sweet sauce.. crazy good. Pearl onions and red onions with beets and. Parsley vinegar like seasoning. One college graduate!

Best steaks I've had in 4 years in Bozeman. Servers are knowledgeable and attentive, bartenders are beyond phenomenal, and the back of house staff obviously know what they're doing. Plus they have Don Julio 1942 for 26 dollars for a single shot, can't beat that!

It is worth every penny. The steaks we had were cooked to perfection. The sides were just as large as the entrees and divine. Swiss chard, mac n cheese and carrots were some of our groups sides and they were all shareable. It was expensive but a must try.

This place is amazing. Had the barbeque smoked pork belly for a starter, a bison tomahawk ribeye and then dessert. Everything was perfect, perfectly cooked, amazing flavor. This is a must when in Bozeman! One of the best restaurants that I've ever eaten in, food atmosphere, service and the look of the place itself was all amazing.

Really fantastic food. The chef paid attention to little details like the quality of the carrots and the asparagus. The steak was really perfectly done so was the halibut. The individual pan serving of cornbread was wonderful it was the sweet kind of cornbread and it was perfectly done

Food is sub par and over salted. Service manager and servers were great but the owner was grossly unprofessional. After seeing the way he treated a young family one evening, we will not return. If you're looking for a great meal with quality ingredients and are willing to spend at this price point, check out Blackbird instead.