One Ten Craft Meatery

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About

One Ten Craft Meatery is a restaurant and meat market located in downtown Warsaw, Indiana. Midwestern farm-to-table food paired with a full bar!

Story

One Ten Craft Meatery is a restaurant and meat market located in downtown Warsaw, Indiana. We opened our doors in January, 2015 with Midwestern farm-to-table food paired with a unique wine list! We source from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest. Check out our website to learn more about us!

Address: 110 N Buffalo St, Warsaw, IN 46580, USA

Phone: (574) 267-7007

Website

[email protected]

State: Indiana

County: Kosciusko County

City: Warsaw

Zip Code: 46580

Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Saturday: 5:00 – 9:30 PM
Sunday: Closed

Update Info

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Reviews

After we were seated they brought us a small sweet potato funnel cake - probably the best funnel cake I've EVER had. My kids were kind to my pocketbook and decided they weren't too hungry so they shared the bacon flight. The wagyu bacon was PHENOMENAL. I didn't think you could get better bacon than Indiana Kitchen Premium Pork, but boy was I WRONG. I chose the burger expecting something pretty good since it was 110. The burger blew me away when I took a bite and it melted in my mouth. I proceeded to make the mistake of letting my kids try it and it was gone before I even knew what happened. Expect to pay at least $30 per person with 20% tip - unless you get the wagyu or tomahawk steak, then you better go take out a personal loan first - but I bet it's worth EVERY PENNY.

The food is incredible, the staff is amazing and helpful, and the cocktails are top notch. I've missed out on coming here a few times as I travel a lot for work, but I finally made it this visit to Warsaw. Wow. It's not cheap, but my god you get what you pay for. The flat iron steak, rare, was incredible. The cocktails had a nice spin and tasted good. I stuck to Tom Collins for the night, and they were awesome. I'll be a repeat visitor here every time I make it out this way!nnThe owner was sitting at the bar talking to customers and is a super down to earth and friendly guy!

This is by far my favorite restaurant of all time!  Everything I’ve had here is amazing!  Their steaks, duck fat fries with homemade ketchup, and the 110 salad are my favs paired with the ambiance and amazing service, it does not disappoint!  The first time we went to 110 was for lunch.  After experiencing Jason Brown’s hospitality along with the amazing food, we just had to come back for dinner that same day!  We’ve been loyal customers ever since!   I will also add, if you have food allergies, they aim to please and will accommodate you!   Give this amazing restaurant a try, you will not be disappointed!

Had the tasting menu at 110 last night. Every course was exceptional.  Drove from northwest Fort Wayne to Warsaw to check this place out. Everything was absolutely amazing. Had reservations for outside but chose to sit at the bar. Jason, the owner, treated and talked to us like we have known him for years. Bar tender, Chandler, was exceptional and awesome as well. Overall atmosphere was so, so comforting. It’s like everyone in there was family. Food was absolutely amazing. I would HIGHLY recommend this restaurant to anyone. By far my new favorite place to eat. Will absolutely be back when the menu changes in a few weeks!!

This is an experience worth driving even flying. I annually find myself in Warsaw, IN. After discovery this wonderful place last year it’s a meal I look forward to months ahead of time. Ownership is friendly and actually likes their place. Chef is friendly and even presents meal selection. The entire staff is just a pleasure to interact with. Family style is a meal to remember. This year we let the Chef menu create the night. 5 course meal that we added the Tomahawk steak as well and our party of 7 had more than enough.nnI always love a kitchen that understand the flavor they choose to share. We started with a simple chicken buffalo and fresh toast. Then a lovely scallop and white bean and mushroom. Clean and light first course. Followed by a fresh salad with ranch and candied bacon with blue cheese finished with caramelized onions . Flavor for days in this dish could be a meal on its own. Moving on to the fresh made paste with spicy red sauce that is dressed with Cashew cheese and slice of fresh bread that is toast on same grill as meal prep. The char on the toast is a special gift to this course. Followed by second entree of NY strip and parmesan potatoe and with grilled kale and pickled root on a smear of blended sweet potatoe. Finishing our entree with the house wagyu tomahawk. Prepare three ways a French dressing with mashed potatoe and carrots melted in your mouth. Secondly done with duck fat fries and perfect herb crust and sear. Lastly a Spanish flare of leaner cut over rice with chimichurri spread. Dessert was a chocolate cake in carmel and toffee sauce.nnThis was a great evening for all and will be on the calendar for next year. Thank you to everyone there. This place if just amazing don’t miss this. Make reservation so you can enjoy this wonderful food encounter. This is the way food should be done.

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