Number 4

My wife and I stopped in for dinner for the first time. We arrived early for our reservation but they seated us right away. It has a nice atmosphere. Low light, upscale looking restaurant area with a bar playing sports on the TVs. I had the Basil Gimlet which tasted great, my wife had the Cucumber Crush which was okay really. Not much cucumber flavor. We started with the Calamari. It was tender, not chewy rubber bands like I've had elsewhere, but not much flavor to it. For entrees I had the prime rib sandwich. I thought that was delicious! A mess to eat, but well worth it. My wife had the Short Pants, which was recommended. It was good, but I didn't think it was anything great. Our waitress didn't stop by often, which was fine with me, but others may prefer more attention. Overall, we'll be back again.

I have been here several times and the food always slightly misses. It’s never quite what you expect. The cheese curds have honey and dill on top which is interesting but wasn’t for me. The club sandwich was hot, and the seafood pasta was mostly shrimp as opposed to being a mix of scallops, shrimp and lobster like the menu says. Service is usually a bit slow, and the drinks are strong and sweet.

Very good food and service. Been there a half a dozen times over the last couple of years and always get seated next to the big front windows, cold in the winter and not private. We always get a reservation and there is never a booth available or we just don’t get seated there.

My wife and I celebrated our wedding anniversary here tonight. Our waiter Hunter was awesome I highly recommend sitting in his section. He had great recommendations from the drinks to the entrée. A very pleasant and memorable dining experience.

Very nice atmosphere, amazing cocktail selection, and great food. You can definitely go high end or casual at this place. Try the cheese curds!Dine in: YesOutdoor seating: YesTakeout: Yes

The restaurant is nice in terms of environment and service. The food was overpriced in terms of quality. I ordered steak and potatoes. For 50$, it better be pretty good. It was cooked but lacked flavor and was a little dry. The potato was okay but also slightly overdone. It wasn't awful, but I would go to a chain restaurant like Texas Roadhouse over this any day and spend less for more.

The cheese curds and caprese bruschetta were amazing! The mozzarella on the bruschetta was the perfect texture. The ribeye was great.

Wow, what a fun, elegant place to have a very delicious meal!! We thoroughly enjoyed the pasta dishes, a burger, and a scrumptious dessert. Our new favorite Kato restaurant!

Really nice place for a date night. Staff really efficient and friendly. Gorgeous food.Recommended dishesBrownie Sundae, Truffle Fries, Prime Rib Sandwich

I very very rarely do a google review but I feel I need to! I had never been to this restaurant before but stopped by after an appointment to pick up some desserts for home. I was having a pretty horrible day and Linda was SO KIND to me!!! She was attentive and sweet. Service was fast as well. Thank you for helping my day be a little better!!