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Moonsikdang

  1. Saint-Lambert
  2. Saint-Lambert Korean

Reviews, get directions and information for Moonsikdang

Moonsikdang
"Cuisine coréenne Korean restaurant in st-lambert Korean restaurant in brossard"
Address: 2001 Aveune Victoria Suite 105 , Saint-Lambert J4S 1H1, QC, CA
Phone: (450) 466-2111
State: QC
City: Saint-Lambert
Zip Code: J4S 1H1


Opening Hours

Monday: 16:30-22:00
Tuesday: 16:30-22:00
Wednesday: 16:30-22:00
Thursday: 16:30-22:00
Friday: 16:30-22:00
Saturday: 16:30-22:00

Update Info

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Reviews
The service is 5/5. Lady who served me is super friendly and able answer lot of my questions. The food is 5/5. It come out quick and hot. Food presentation is excellent. The taste is flavourful. They are all well seasoned. Be aware the spicy tofu maybe too spicy if your spicy tolerance level is low. I will come back to this restaurant and try more. Price is decent. It is definitely not cheap. But you got the quality service and foods in return Parking: Tons of free parking
This has easily become one of my favourite restaurants. The food is SO GOOD!!!! And the drinks are SO GOOD!! my favourite things are the beef, fried chicken, matcha latte, and they have the best rice cakes I’ve ever had. This place is a go to!
Best Korean food we've ate in the GMA! This local spot is very cozy to have a warm meal with friends and family. Chill music to relax to. The fried plates were super crispy and well seasoned. They honestly have the best fried chicken, they were crispy yet juicy. Everything was well plated. Would highly recommend if you love Korean food!
When you walked into the resto, the smell is so homey. I was surprised by the seafood pancake, it is one of the best I had in Montreal! Really crunchy and tasty. We also had Kalbitang - broth was really savory; boneless fried chicken with green onion - the meat inside is juicy, outside is crunchy but not oily, the dipping sauce is very delicious; Bugolgi Beef - very flavorful, the husband cleaned out the plate very quickly! The presentation is great of each platter. It is on the pricier side, but the food is delicious enough that we didn’t feel bad about paying a little more.
Good overall experience. Fried chicken was soooo good. A bit pricey though as compared to other Korean restaurants
Quaint, no frills Korean restaurant right in between Saint-Lambert and GPK. Service was friendly, wait time wasn’t too long, and the food tasted fresh and delicious - notably, the fried chicken and barbecue bulgogi were delightfully crispy. They also did not hesitate to have us bring our own birthday cake and provided the plates and utensils, which we very much appreciated. Their banchan small side dishes however only seemed included with their barbecue dishes see photos; it seemed like the kimchi was available to order at an additional cost. Otherwise, this restaurant is definitely worth the visit - but reservations are a must!
This place deserves a 5-star for going above and beyond with every single dish. Besides the good taste, each dish comes with nice plating and its own unexpected bells and whistles. For examples, wings came with extra crackers and shrimp chips. The tofu soup came with 3 extra sides including egg rolls. The curry rice came with a big bowl of miso. Good experience, staff were friendly.
So, so, so GOOD! This place has the best kimchi Korean pancake and fried chicken I’ve had in the south shore! Although some appetizers are a bit expensive e.g., 7$ for 3 dumplings, I think some items are definitely worth it kimchi pancake!!! Will definitely be going again
Hands down my favorite restaurant on the south shore. Food and service is always great. Fried chicken and kimchi pancake are bomb. The bulgogi dupbap is a must try, the beef is marinated really well!!Recommended dishesBoneless Fried Chicken, Bibimbap, Bulgogi
The food tasted very good, I ordered the fried chicken wings and bulgogibeef dolsot bibimbap. However it is quite expensive for the quantity I was getting. The beef bibimbap only had 5 very tiny piece of beef in it, it’s a bit disappointing considering it costed more than bibimbap with any other kind of meat.
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