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Mildred's Temple Kitchen

  1. Toronto

Reviews, get directions and information for Mildred's Temple Kitchen

Mildred's Temple Kitchen

About

Well hidden in the heart of Liberty Village, Mildred's Temple Kitchen reflects our commitment to providing locally sourced &seasonal ingredients. Dedicated to providing a gathering place that offers delicious food & unique culinary memories.

Address: 85 Hanna Avenue #104, Toronto, ON M6K 3S3, Canada
Phone: (416) 588-5695
moc.nehctikelpmet@derdlim
State: ON
County: Toronto Division
City: Toronto
Zip Code: M6K 3S3


Opening Hours

Monday: 11:00 AM – 3:00 PM
Tuesday: 11:00 AM – 3:00 PM
Wednesday: 11:00 AM – 3:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Saturday: 9:00 AM – 3:00 PM, 5:30 – 10:00 PM
Sunday: 9:00 AM – 3:00 PM

Update Info

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Reviews
Finally tried Mildred’s Temple Kitchen after hearing so much about their brunch. Overall, we had a really good experience, although their famous pancakes didn’t quite live up to the hype for me.nnWe ordered the Chicken Avo Club, Veda’s Choice, Mrs. Biederhof’s Wild Blueberry Buttermilk Pancakes, along with the Cold Brew with chocolate foam and Maple Sea Salt Latte.nnThe Chicken Avo Club was really good, filling, well-balanced and paired perfectly with the fries. Veda’s Choice was another favourite and a great savoury brunch option. I also really enjoyed both coffees, especially the Maple Sea Salt Latte.nnUnfortunately, the pancakes were the one disappointment. I’d heard so much about them, but ours felt quite dry and doughy, and I personally didn’t understand the hype.nnThat said, the restaurant itself is beautiful, bright, spacious and perfect for brunch, and the rest of our food was genuinely enjoyable. I’d definitely come back, just probably skip the pancakes next time and explore more of the savoury menu.
I can understand why Mildred’s Temple Kitchen continues to be such a Toronto brunch favourite. I used to visit their previous restaurant, Mildred Pierce on Sudbury St., so it’s wonderful to see the experience still feel so memorable after all these years.nI had The Shak, their shakshouka, and it was exactly what I needed after being sick all week — warm, nourishing and full of flavour. The tomato base was savoury and slightly spicy, with cumin and smoked paprika adding a lovely earthy, smoky depth. It came with poached eggs, feta and fresh pita bread. My friend had her favourite Wild Blueberry Buttermilk Pancakes, which never disappoint.nWe visited during the week, which I love because brunch is much more relaxed, and bottomless coffee is always a bonus!nA special mention to Jack, who took such great care of us. He was incredibly kind, helpful and an absolute pleasure to chat with. Great service can really elevate a meal, and he made our visit even more enjoyable.nThe food, service and overall experience were all excellent. We even left with an adorable blueberry pancake sticker! It’s easy to see why Mildred’s has remained such a beloved brunch spot in Toronto.
Veda’s Choice nnThe croissant and poached egg sandwich was flawless. I honestly didn’t expect it to be this good. The poached egg was incredibly delicate, and the moment I picked up the sandwich and took a bite, the runny yolk spilled right out. The Béarnaise sauce worked beautifully with it too.nnMy favorite way to eat it was almost like sukiyaki, dipping pieces of the croissant into the runny yolk before each bite. Absolutely delicious.nnButtermilk Pancake nnNow this is what a fluffy pancake should be. The pancakes were wonderfully soft and airy, stacked three layers high with tiny blueberries scattered around like little sapphires.nnThe blueberry compote added a nice touch of acidity without making everything overly sweet. The maple syrup definitely brings quite a bit of sweetness, so the unsweetened whipped cream was a great addition. My favorite combination was a little whipped cream, a little syrup, and some blueberry compote all in one bite.nnThree pancakes are quite a lot for one person, though. I was definitely struggling a little toward the end.nnTurmeric Latte nnPretty much exactly what the name suggests: ginger, turmeric, and black pepper under a thick layer of milk foam. Put them together and you can almost taste the beginnings of an Indian curry.nnI found the flavor itself a little uneventful, but a warm latte was still very comforting on a cold day.
Definitely recommend having reservations as we waited an hour, but the food was worth the wait. Our server, Natalie, was very kind and sitting on the patio was beautiful. The pancakes were good, they were more like biscuits than pancakes, and they were very fluffy. The eggs were amazing, very buttery. The potatoes with the garlic aioli was everyone's favorite. I also loved the fresh orange mango juice. Would definitely come back whenever we're in town! :-
All the food was yummy! I recommend getting the 1 blueberry pancake as an appetizer unless sweet food is your thing. It's yummy but more like a dessert. We got the chicken and waffle and avocado toast which we loved!nI preferred the biscuit over the scones, but its preference. I used the blueberry sauce from the pancake on the biscuit and that was heavenly!nDog friendlyWe were able to sit outside.
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