Monday: 5:00 AM – 1:00 AM Tuesday: 5:00 AM – 1:00 AM Wednesday: 5:00 AM – 1:00 AM Thursday: 5:00 AM – 1:00 AM Friday: 5:00 AM – 1:00 AM Saturday: 5:00 AM – 1:00 AM Sunday: 5:00 AM – 1:00 AM
I recently stopped by the McDonald’s at 808 Marine Drive in West Vancouver. It was a quick visit, and the experience was just okay.nnThe restaurant was clean and had plenty of seating. The staff were polite, and my order was ready quickly. I appreciated the fast service.nnAs someone who follows a vegan diet, I found the options limited. I ordered fries and an apple pie, which are usually safe choices. The fries were hot and crispy, and the apple pie was sweet and satisfying. However, I wish there were more plant-based meal options available.nnOverall, my visit was fine for a quick snack, but I hope McDonald’s expands its vegan offerings in the future.
Came in hungry .. ordered a double o fillet paid for the double ... got a single one w. Extra tartar sauce. Med fries.. no ketchup given. The food came out real fast. I rather they took 2 more mins and got the order right.
The atmosphere is bad. It always feels like any minute a crime is going to happen. Two security guards were inside the store.nMcDonald's is not that always standard,go-to option anymore. What is with the charges?nIs the above bag worth $29 cent with tax for buying a meal?
This happened to me almost 4 times now that they never read my description. I always ask for without ice drink, but they always put ice in my drink either It’s in person either It’s an online deliver order and the food is always soggy . it shows that and they very unprofessional and at last the chicken patty is always hard to eat. Maybe I have thrown my food multiple of times which I don’t want to because it’s unable to eat it so never gonna order from here now I have given enough chances, but this is what it is. This is happening multiple times now.
I ordered a quarter pounder burger with no cheese , it cost $8 not combo mealnand you can see how the quality was in photos, I know the concept of fast foods, but who makes this burger, should make sure a minimum quality is required for a customer.
