Mastard

Wow... Just wow! We had the tasting menu and everything was divine. We were enjoying every single bite. A heaven for foodies! Service was exceptional and the atmosphere was quite enjoyable. I strongly recommend this restaurant. From what I've seen, the tasting menu has different plates than the "À la carte" menu. As a first-time visit, you should try the tasting menu. I will definitely come back.

What an amazing discovery! My friend has been to this restaurant twice before and decided to bring me there for my birthday. We had the tasting menu and she got the wine pairing as well. Everything was executed to perfection. The blend of flavours and with interesting and original blends too! was excellent and the level of salt was on point. Service was excellent. Would definitely go back! A special mention on the bread they serve, from Blés de pays. It was very good and I asked for an extra serving

What a gem! Tasty, creative and filling food with friendly service. We took the tasting menu $75 pp and the wine pairing with it. There’s lots of restaurants with hype, ok food and you end up paying $100+ and still not full at the end of the day. This place is not of those. Honest food, good ambiance, 5-stars. Bravo.

Service was excellent. Chefs bring out each dish and explain what’s what. Utensils are changed between each course. Staff tries hard with their English which is appreciated. Bourbon sour Bread that’s steaming hot Baby shrimp with the freshest taste & daikon Scallop with sweet mama squash & basil purée Walleye with the most buttery sauce Chicken braised with zucchini, mustard miso sauce Sunflower - chocolate honeysuckle pink peppercorn I had to take this away, too full

We enjoyed an inventive five course meal and wine pairing in Mid October. The service was excellent by a team of servers who are bilingual. Each plate is small but carefully prepared with surprises hidden under sorrel or basil leaves. We had a mix of delicious plates; white beans perfectly cooked with ham, duck breast, ocean trout and a sunflower cake. We enjoyed it very much. The wine pairing covered the globe. Most were good but not all paired perfectly like the honey one at the end. Overall it was a great experience. I would return. Dietary restrictions: They were very accommodating to a nut allergy. Also a nearby diner reeked of perfume and they moved us away quickly with no issue.

Wow. This is one of the best restaurants, if not the best, I tried. The food is absolutely fantastic and dishes are so creative think mushrooms with sunflower oil and algae. Food is filling so I recommend 2-3 dishes per person. Prices are high but definitely worth the splurge. What really stands out is that the chef comes and explains each dish at the table when serving. Service is good. Ambiance is nice. This is a real hidden gem and up and coming restaurant in Mtl. I cannot wait to come back.

The food and service are absolutely stunning. We did the five course tasting menu with wine pairing. We could not have been more thrilled. Each course was beautifully plated, unique and delicious. The wines were also unique and complimented the courses extremely well. Don’t hesitate to try this restaurant and I would highly recommend the tasting menu for your visit to get a great sense of what this chef and staff are all about.

The carte blanche was spectacular. Since this was a relatively new restaurant, I did not know what to expect. However, the menu was expertly crafted. Jayson, the bartender, was very knowledgable about wines and the dishes themselves. The best dish was the fatty pork and eggplant pictured below. The dish that needed the most improvement was the scallop and cauliflower. I found that dish to be slightly too overpoweringly buttery.

First time there and I loved it! We got the 5 course tasting menu. Everything was so delicate and delicious. Very simple but yet elaborated and flavorful. Great portions. Great ambiance. I'll definitely come back!!Food: 5/5

lovely atmosphere. innovative local/seasonal dishes. opted for the tasting menu, was not disappointed.