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LinCross Roast Beef and More

  1. Bristol
  2. Bristol Sandwiches

Reviews, get directions and information for LinCross Roast Beef and More

"We are a family run RESTAURANT and TAVERN Specializing in FRESH deli sandwiches, homemade soups, fresh in-house meats, such as; Roast Beef, Corned Beef and Pulled Pork, all cooked daily. We also feature house sauces, as well as hand-breaded chicken tenders and the BEST CHEESESTEAK NORTH OF PHILLY!Our “quirky, strange, peculiar and puzzling” name is a mashup of our founding owner’s last names, Christopher and Jodi Norcross Lingsch and brother Christian Norcross est. in 2014. We have since welcomed as partners William Norcross and our GM Christopher “Brains” Labraney.Open 6 days a week!!#FeedYourself#LinCross"
Address: 16 Pleasant St Ste 2 , Bristol 03222, NH, US
Phone: +1 603-217-0026
State: NH
City: Bristol
Zip Code: 03222


Opening Hours

Tuesday: 11:00-19:00
Wednesday: 11:00-19:00
Thursday: 11:00-19:00
Friday: 11:00-19:00
Saturday: 12:00-16:00

Update Info

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Reviews
Don't let the photos on the menu or the decors scare you - the food is solid but overpriced. The sandwiches were all good, but the chicken tenders were burned and the fries were freezerburned.Recommended dishesReuben
Such a delightful experience. Cool spot for drinks and great food. I ordered the "make your own sandwich" The roast beef was perfectly medium rare and was amazing. The basket of fries were an excellent addition for the perfect lunch. We will definitely be back. Katie the bartender was super friendly and pleasant.Food: 5/5
Awesome food, great place for a beer, and best steak & cheese around!Food: 5/5
Amazing! The bartender Katy took great care of me! The food was outstanding and the beer selection was great without being overwhelming. Full bar also for the weary soul!
Great food! BLT was fantastic and the potato salad was great too. Wish I had more potato salad - haha. They’ve got a bar and regular seating and the prices were reasonable.
I hesitate to post this, but i want owners and workers to get the props they deserve . If you find it you wont be disappointed. Leave a good tip the girls deserve it.Food: 5/5
Me and my lady decided to try lincross last weekend while in Bristol visiting a friend.. I would have given lincross a 5 star. The food was good, the atmosphere was good. But the guy who was our server red hair, red beard seemed put off.. once he brought the food, you had to go ask him for anything you may need Dips/ condomints, drink refill, Togo boxes, ECT.. in other words after you where served your food/ that was it. We even found him, asked for bags to put are Togo boxes in, an he never came back with them so we just left.. an the place wasn't busy at all.. so other then that, everything else was great. Portion of the plates where good.. average plate prices are between 11 and 14 bucks.. I had the lincross club sandwich, which was great. My lady ordered a specialty burger with no bun, because of her keto diet lol. I will post pictures as always.. for a great bite to eat if you find yourself in Bristol NH, stop at lincross. You will leave full and happy.. with a Togo box but no bag lol.. enjoy everyone..
The food concepts are great, and the proportions are just what I would want, but the food taste bland and the beef is grainy and flavorless. I think they may use frozen beef patties. The French fries seem to be frozen. Ithink the restaurant has a great menu and great potential, it just needs need better quality ingredients and better seasoning.
Surprising. Surprisingly good food here. I thought it was just going to be a bar with burgers, but I was wrong. Great sandwiches, amazing caprese salad, pretty good prices and friendly people. I think the decor needs work and I didn't like the lighting or the noise level, but I would definitely go back for the food, drinks and overall atmosphere.
The rating is for their great L/C Club Sandwich with pickle and potato salad. My only complaint would be the size of the side. The potato salad is very good. I only wish they would give more of it. The Sandwich however is just right! I have it on Thick Slice Rye Bread. Highly recommended!
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