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Limoges 67 Steakhouse

  1. Terrebonne
  2. Terrebonne Steakhouses

Reviews, get directions and information for Limoges 67 Steakhouse

Limoges 67 Steakhouse
"Petit SteakHouse décontracté chic grillades au charbon de bois bœuf Wagyu ,bœuf vielli 90,120, et 200 jours , poisson ,fruits de mer gibier agneau canard et foie gras et langouste"
Address: 1941 Chemin Gascon , Terrebonne J6X 4H2, QC, CA
Phone: (450) 471-4470
State: QC
City: Terrebonne
Zip Code: J6X 4H2


Opening Hours

Tuesday: 11:30-15:00
Tuesday: 17:00-22:00
Wednesday: 11:30-15:00
Wednesday: 17:00-22:00
Thursday: 11:30-15:00
Thursday: 17:00-22:00
Friday: 11:30-15:00

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related searches: Boucherie Limoges, Restaurant Terrebonne, Steakhouse Mascouche, Rouge Boeuf Terrebonne, Boeuf Cochon, 40 steakhouse, West Island Steakhouse, Mangiamo Terrebonne
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Reviews
Great experience! I honestly wanted to try all the appetizers they looked so good but we got three of them and all were amazing, so many different tastes in each plate. The steak was too big and we ended up taking half of it home, which was still juicy and delicious two days later! The crème brûlée is a must try.Recommended dishesSoupe à L'Oignon Gratinée
I think sauce is too heavy, maybe overcook of demi-glace or too much porto. Onion soup is too salty… Anyway good point is meats cook right , waiter is ok.
Your next date night has to be here, you'll be very impressed!Food: 5/5
Everything was excellent from service to delicious food. I’m usually a tough customer but I was impressed with everything. Great oysters and there’s lobster appetizer wow incredible. Definitely a 5 star resto
Great new steakhouse in Terrebonne. Menu is classic steakhouse style, with the exception that potatoes and grilled veggies are included with the steaks. Steak selection is top notch, as all steaks are aged in the attached butcher shop for a minimum of 45 days. T-bones and Montreal style rib steaks are available aged 90 days and you can also get a tomahawk or filet mignon aged 120 days. I had the aged 120 days rib steak and it was incredible. Worth the price. Others at my table had the 10 oz. Filet amazing and 14 oz new york strip very tasty with Brie melted on top. The Death by Chocolate cake was over the top and again, a very generous portion. I will gladly return and my steak was better than any other steaks outside of Japan I ever tasted.
Nice ambience. Great service. Good food.
The food was great! While waiting, they send out warm,just-out-of-the-oven breads with their amazing butter infused with mushrooms!!! We had le cruseafood as appetizers which looked like a fish laid out on the plate and some oysters. The server was very attentive and tended to our table most of the time to fill up our glasses. Had filet mignon with veggies and fries for the main dish. The meat was very tender done saignant, I highly recommend this way. The veggies weren't very appetizing though. I believe they were beets, beets greens and cherry tomatoes with some raisins. Maybe some yellow squash and zucchinis would be a nice addition to color as well. The fries were good but kind of too salty for my taste. I think if they didn't dress this up too much with salt and had salt on the side, not everyone likes it the same way. All in all the little things make up for the experience as well as the good company!
We had a great time, the rib steak was delicious, the service was quick and flawless. What an amazing dinner experience!
The quality of the food and service make it an amazing place to visit!
Limoges is a unique steakhouse that is associated with a butchers shop. When you see the restaurant building from the street the front windows of the butcher shop are full of hanging beef. The menu is only available in French which is okay if you are an English speaker because the wait staff are very accommodating to explain the items on the menu. The items on the menu range from $250 Wagu to $45 steaks. You can expect that a low end dinner will cost around $90 per person. I found the food to be very good with generous portions. The only exception was the house salad dressing which I found to be unpleasantly bitter. My recommendation is to enjoy a meal at Limoges 67. You will never have fresher beef.
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Limoges 67 Steakhouse map

Directions to Limoges 67 Steakhouse with public transportation

des Anglais / Gascon 40 meters
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27
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41
Gascon / Pauzé 110 meters
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17
18
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23
Gascon / des Sureaux 140 meters
14
17
18
23
3
des Anglais / O'Diana 170 meters
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2
27
3
41
Gascon / Joly 170 meters
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14
17
18
23
27

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