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Les Têtes de Cochon

  1. Sainte-Adèle
  2. Sainte-Adèle Barbeque
  3. Sainte-Adèle Steakhouses
  4. Sainte-Adèle Butcher

Reviews, get directions and information for Les Têtes de Cochon

Les Têtes de Cochon
"Boucherie, épicerie et plat cuisiner"
Address: 15 Rue Maurice-Aveline , Sainte-Adèle J8B 2M8, QC, CA
Phone: (450) 745-4047
State: QC
City: Sainte-Adèle
Zip Code: J8B 2M8


Opening Hours

Tuesday: 10:00-18:00
Wednesday: 10:00-18:00
Thursday: 10:00-19:00
Friday: 10:00-19:00
Saturday: 10:00-19:00
Sunday: 10:00-19:00

Update Info

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Reviews
Food was awesome, and the staff was fantastic. It was our first time there. We had our holiday party after the holiday. I had the blood sausages and they were delicious. The appetizers were awesome also!
A fantastic place . If you're in the area and appreciate good food you should not miss this place. Very friendly and informed staff. Meat quality is at it's finest ! We had the blood pudding witch was perfectly prepared and accompanied perfectly. The ribs were magical . If you're a foodie or actually have the slightest idea what good food is,I strongly suggest it .
I have traveled to many countries and eaten in many restaurants, but this is by far the best place I have ever dined at. Every time there are new things to try and it's the best I've ever had. Not only the food, but the service is always beyond excellent. It's truly a pleasure to spend an evening there .
Love it here they have a nice small selection of craft beer that pairs well with the food
I've been here twice and I love your food. Quality, portion, taste, ideas everything is amazing. I've tried the burger which is the best burger I've ever tried in my life so far and some appetizers. I will definitely come back!
Had a very nice saturday lunch. Arrived at 1pm, restaurant had a couple of occupied tables buy no need to reserve a table, although it's not a big place. Started off with a butternut squash, maple and IPA beer soup which was delightful, keeping the right consistency and texture. House bread ia super moist and soft, with a great crust. Up next the biaon carpaccio which was tender and flavorful, especially when topped off with fresh pepper by the courtesy of the waitress. For a main course, ordered the smoked meat sandwitch, which had a decent amoht of meat in and falvoured with the right amounts of muatard and relish. French frize was great and crispy as well. For a desert, we enjoyed the lava cake with the home made bluberry ice cream. We had to drag ourselves back to the car, happy and full.
Service was so bad that it made my fiance and I very uncomfortable. Felt like we weren't welcomed there. The food was good and wine/beer selection good.
Really delicious and high quality meats and products. The best ribs I have ever had, I always stop by to get them when I’m the area. The staff are also so helpful and kind.
Amazing food. Delightful people who know and love the products they promote
Service was really good and friendly. Their help in choosing was very important. We had a wonderful meal.
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