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Les Grillades du Fort

  1. Chambly
  2. Chambly Tapas/Small Plates

Reviews, get directions and information for Les Grillades du Fort

Address: 1717 Avenue Bourgogne , Chambly J3L 1Y8, QC, CA
Phone: (450) 447-7474
State: QC
City: Chambly
Zip Code: J3L 1Y8


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 10:00-22:00

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Reviews
Tasty but q bit expensive for the menu. The food was of good quality, but lacking some flavor overall. Favorite thing there has to be the octopus.. it was tender and not rubbery. Friendly staff, although not so experienced they compensate with alot of will to please
The grilled chicken was amazing.
I really likes this place. The staff are very nice and the owner is very friendly and approachable. The food was very good and the price was a little high but considering the quality and the location of the restaurant it's to be expected.
This spot is my favored. I visit plenty of restaurants but here I go the most. The team is very affectionate and the food they offer is so fresh and tasty. I would always prefer to have a nice dinner in this place. Highly recommended.
Very nice and quite place with wonderful lake view, Sir Bernard took care of me personally and he did provide VIP service, meal was great and enough, definitely recommended when in area,
Great food, great service. A little expensive but its worth every penny
Wonderful place, great food & a magnificent view of the lake. Wonderful, helpful staff. Very patient staff with our lack of french. Thanks.
After Beer Fest in Chambly came upon this little gem. My wife been here before but for I it was my first and it won't be my last. This was my meal.... delicious lamb. My mouth waters as I write this review.
As a first time visitor to Grillades du Fort, I was very disappointed. My veal parmigiana was terrible. The meat was undercooked!! The sangria was watered down. Thankfully, the waiter was very nice and friendly. 2 stars is being generous.
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