Le Musée du chocolat de la confiserie Bromont

A bit of a let down in terms of size. However, very informative. The chocolate sculptures were both interesting and disturbing at the same time. Not really my type of place but I imagine if you really wanted to know thongs about chocolate that would be a good place to be. According to one chart US consumes 25% of world chocolate. Though according to another that's not true, several countries in Europe consume more?! Either way, temperate regions consume while warm tropical places produces.
7 years ago (10-08-2017)

Fabulous breakfast --awesome fruit display on each plate. I enjoyed the egg bagel that came with tons and tons of fruit. Delicious -- not too pricey. Don't be fooled -- the museum is one thing -- the cafe and patio at the back is worth a visit!
7 years ago (27-07-2017)

Service took a while. Breakfast was decent. Large portion sizes. Nice setting outside.
7 years ago (07-10-2017)

The best breakfast I have had in five years. Don't be distracted by the chocolate museum. The restaurant is terrific. St.. Viateur bagels, lox, cream cheese - better than Manhattan. Excellent place. The history of chocolate is very informative.
7 years ago (23-07-2017)

Nice chocolate store with a museum showing its history. Be aware that this place is cash only though so know to bring cash.
7 years ago (02-07-2017)