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Reviews, get directions and information for La Verrière

La Verrière
Address: 915 Rue Hains, Drummondville, QC J2C 3A1, Canada
Phone: (819) 478-4971
State: Québec
County: Drummond
City: Drummondville
Zip Code: J2C 3A1


Opening Hours

Monday: 6:30 AM – 9:00 PM
Tuesday: 6:30 AM – 9:00 PM
Wednesday: 6:30 AM – 9:00 PM
Thursday: 6:30 AM – 9:00 PM
Friday: 6:30 AM – 9:00 PM
Saturday: 7:00 AM – 9:00 PM
Sunday: 7:00 AM – 9:00 PM


related searches: La verrière drummondville menu, La verrière drummondville reviews
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Reviews
We didn't have any Canadian dollars, but they were kind enough to accommodate us and accept our US dollars! Had a wonderful latte and found wifi to make our hotel reservations and had a chocolate croissant, except they called it a chocolat au pain or something! Still, very delightful staff , very kind service and a wonderful gem of a cafe in this little obscure town!
Discovered this restaurant while looking at the CAA Tour Book while enroute to Toronto. Thank you CAA, definately a 3-star restaurant. Arrived just before noon and were seated promptly. Server politely translated as only a French menu was available; she was pleasant and attentive, despite the language barrier, Creamed vegetable soup, beef bourgonion, and creme brûlée for a set price Lunch was delicious and well presented. In and out within an hour of arrival, Very clean premises. Will definately return to La Verriere if ever in the Drummondville area again.
No words to describe how disgusting their evening buffet was . The food was bland, no taste at all. The breakfast buffet wasn’t that bad, it was eatable. Overall it was a huge disappointment. Wouldn’t recommend anyone to eat here!
Brunch excellent, super service!
Translated by Google The food is good not amazing. For hotel food it is acceptable. The meat was too dry despite the fact that I asked for rare medium. The atmosphere at the bar is really depressing since there are only old gamblers at the slot machine. Original La nourriture est bonne pas incroyable. Pour une bouffe d’hôtel cest acceptable. La viande était trop sec malgré que j’ai demandé médium saignant.l’ambiance au bar est vrm déprimante puisqu’il n’y a que des vieux gambler au machine a sous.
Translated by Google Delicious Sunday brunch, varied and quality food. Possibility to have pancakes and waffles made in front of you. Lots of fresh fruit and an interesting choice of food for those who prefer to dine in. Only downside: the whole thing costs $25 + taxes, which is rather expensive... Original Brunch du dimanche délicieux, nourriture variée et de qualité. Possibilité d'avoir des crêpes et des gaufres faites devant vous. Fruits frais en bonne quantité et choix intéressant de plats pour ceux qui préfèrent dîner. Seul bémol: le tout coûte 25$ + taxes, ce qui est plutôt onéreux...
Translated by Google Unwelcoming staff. We were offered a half-moon bench, however, we were uncomfortable there because the table was too high for the seats. We had to insist on changing places. We then chose a table in the section near the windows but this time we were told that it was better to sit in the section next door to avoid footsteps for the waiters... As a result, barely seated at the table that was imposed on us, we decided to leave. Also, it was a very ordinary buffet and with very little choice. We do not intend to return to this place. Original Personnel peu accueillant. On nous a proposé une banquette en demi-lune cependant, nous y étions inconfortables en raison de la table trop haute par rapport aux sièges. Nous avons dû insister pour changer de place. Nous avons alors choisi une table dans la section près des fenêtres mais cette fois on nous a dit que c'était préférable de nous asseoir dans la section d'à côté pour éviter des pas aux serveurs... Résultat, à peine assis à la table qu'on nous imposait, nous avons décidé de quitter. De plus, c'était un buffet très ordinaire et avec très peu de choix. Nous ne comptons pas retourner à cet endroit.
Translated by Google The food at La Verrière is very good, the service is courteous and the atmosphere is really pleasant. However, there are two major problems. First, restaurant breakfasts are not included with Best Western Plus hotel rooms in the same building despite the fact that a room there costs around one hundred and forty dollars per night, taxes not included. Second, even if you just come for lunch, the prices are exorbitant. Sunday brunch costs twenty-five dollars, taxes and tip not included. Maybe Drummondville is the hidden capital of Canadian millionaires? Otherwise, it would be difficult to explain or justify this kind of price. In short, be prepared to spend a lot of money by eating at La Verrière. Original La nourriture à La Verrière est très bonne, le service est courtois et l'ambiance y est vraiment agréable. Par contre, il y a deux problèmes majeurs. Premièrement, les déjeuners du restaurant ne sont pas inclus avec les chambres d'hôtel du Best Western Plus dans le même bâtiment malgré le fait qu'une chambre y coûte autour de cent quarante dollars par nuit, taxes non incluses. Deuxièmement, même si on vient juste pour déjeuner, les prix sont exorbitants. Le brunch du dimanche coûte vingt-cinq dollars, taxes et pourboire non inclus. Peut-être que Drummondville est la capitale cachée des millionaires canadiens? Sinon, ce serait difficile d'expliquer ou de justifier ce genre de prix. Bref, soyez prêts à dépenser beaucoup d'argent en allant manger à La Verrière.
Translated by Google The place seemed clean to me, the waitress was friendly but the compliments will stop there. We were 4 adults, 2 children. One of the children ordered himself a plate of Pogo and the other Alfredo pasta. The pogos arrived rock hard and I would have expected a "homemade" recipe and not a grocery store pogo. The Alfredo plate pleased the teenager. I had ordered a NY steak & fries plate, and I had specified that it was important that there were no onions I suffer from IBS. I was assured that there would be no problem. Rather than bringing me the fries with the steak, I was served the fries as if they had been an entree. While the other diners at the table were eating their entrees, the waitress arrived with the main meals, forcing us to either gobble up what was left so she could walk away with the empty plates, or transfer them to the meal plates main. When my steak was brought to me, there were onions in the vegetables and the steak had been placed on top. The waitress returned my plate to the kitchen to make me redo other vegetables but obviously, it was necessary to "reheat" my steak, so there were quite a few areas charred by cooking. The two plates of seafood linguini contained too much gratin, masking the taste of seafood and several parts of the plate were cold, despite the melted cheese. The veal cutlet meal was a hit, nothing negative to say about it. The desserts did not taste like "deli" preparation, but were clearly not to the level one would expect of a "good" dessert. Original L'endroit m'a semblé propre, la serveuse était sympathique mais les compliments s'arrêteront là. Nous étions 4 adultes, 2 enfants. L'un des enfants s'est commandé une assiette de Pogo et l'autre pâtes Alfredo. Les pogos sont arrivés durs comme de la roche et je me serais attendu à une recette "maison" et non un Pogo d'épicerie. L'assiette Alfredo a plu à l’adolescente. Je m'étais commandé une assiette NY steak & frites, et j'avais spécifié qu'il était important qu'il n'y ait pas d’oignons je souffre de SCI. On m'avait assuré qu'il n'y aurait pas de problème. Plutôt que de m'amener les frites avec le steak, on m'a servi les frites comme si elles avaient été une entrée. Alors que les autres convives à la table mangeaient leur entrée, la serveuse est arrivée avec les repas principaux, nous obligeant soit à engloutir ce qu'il restait pour qu'elle puisse repartir avec les assiettes vides, soit les transférer dans les assiettes des repas principaux. Lorsque l'on m'a amené mon steak, il y avait des oignons dans les légumes et le steak avait été placé par-dessus. La serveuse a retourné mon assiette à la cuisine pour me refaire faire d'autres légumes mais évidemment, il a fallu "réchauffer" mon steak, donc il y a eu passablement de zones calcinées par la cuisson. Les deux assiettes de linguini aux fruits de mers contenaient une trop grande quantité de gratin, camouflant le goût des fruits de mers et plusieurs partie de l'assiette étaient froides, malgré le fromage fondu. Le repas d'escalope de veau a plu, rien de négatif à en dire. Les desserts ne goûtaient pas la préparation "épicerie", mais n'étaient clairement pas du niveau que l'on s'attend d''un "bon" dessert.
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