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Reviews, get directions and information for La ParizzA

La ParizzA

About

Pizzeria artisanale d'une cinquantaine de places.
Pizzas classiques italiennes et créations signatures .
Bières et vins d'importation privée.


Story

Pizzeria artisanale d'une cinquantaine de places, ambiance conviviale, décor moderne industriel.

En cuisine, on propose des pizzas au style napolitain garnies d'ingrédients importés d'Italie, mais aussi des pizzas signature aux recettes des plus inusitées utilisant principalement des produits du terroir et reflétant une cuisine d'inspiration francaise.

Offre généreuse de vins et de bières d'importation privée, ainsi que de produits de micro-brasseries québécoises.

Address: 337 Rue Racine E, Chicoutimi, QC G7H 1S8, Canada
Phone: (418) 973-9732
moc.azzirapal@tcatnoc
State: Québec
County: Le Fjord-du-Saguenay
Zip Code: G7H 1S8


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

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Reviews
Good ambiance and the menu looks good. There is no English menu available but the server was more than helpful in translating. I ordered the Western. The pineapple and sausage was added without me telling them (so was an annoyance). The BBQ sauce is on the sweeter side (more like ketchup). I'd come back for sure and try something else.
8 years ago (23-08-2017)
Our table ordered almost every single pizza on the menu.One may be better than another, but they all turned out delicious.
8 years ago (23-09-2017)
The food was tres magnifique and the hostess not only spoke english but was amazing! Best pizza I've had in ages! Merci!
8 years ago (19-03-2017)
I rated this restaurant the first time two years ago and I think I gave it five stars then too. Still great two years on. I wish I could take this place with me back to Ottawa.
9 years ago (05-11-2016)
Listen it's a seasonal city with student hires. The service was on par during my stay and the pizza was excellent. French owned so it's tasty with fresh ideas for pizza. Really,I lucked out walking into this place. Anyone who complains about this eatery is either a snob or uneducated in local cuisine and what it takes to support local farmers to make your dishes with limited yet imaginative ways. I travel all over the world and this pizza rivaled Miguel's in Kentucky, voted top 10 best pizza in the USA for 5 years. Bam.
9 years ago (01-09-2016)
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