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l'Olive Rouge

  1. Victoriaville
  2. Victoriaville Restaurant
  3. Victoriaville Food

Reviews, get directions and information for l'Olive Rouge

l'Olive Rouge

About

De style terrasse italienne intérieure, tamisée, musique lounge, tablées animées, on y apporte son vin et on y mange très bien. Tout est bon et copieux!

Story

Restaurant de cuisine italienne et du monde, ambiance de style terrasse italienne, excellente table à prix abordable. Apportez votre vin. SOUPER du mercredi au samedi dès 17h. Événements privés du dimanche au mardi sur réservation.

Address: 193 Rue Notre-Dame Est Suite 200, Victoriaville, QC G6P 3Z8, Canada
Phone: (819) 795-4492
moc.eguorevilotnaruatser@ofni
State: Québec
County: Arthabaska
City: Victoriaville
Zip Code: G6P 3Z8


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Update Info
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Reviews
I was expecting for the price a good food, but I asked for penne a larrabiata and its was really bad. For my view they just open the sauce from the can and put it there, it was so cold out from the fridge. The dessert was better ... but not my favourite, and the coffee too was cold and without flavour. By the oter was i think the should put a bigger sign outside cause difficult to found and the ilumation was not do bright so it was good ig look nice and the decoration was good. But I will not come back ... no good food without flavour.
Nice restaurant. Good food very nice staff.
It was Friday night after dinner and the restaurant was half empty and my wife and I arrived asking if it would be okay if we just had coffee and dessert and they told us "No." Astonished, my wife and I looked at each other, blinked, and we started laughing as we walked toward the door. But then the hostess called after us and said it WOULD be okay, and showed us to a table. Chocolate cake was adequate. Rich. Served a bit too cold.
Great service, good bang for the buck considering BYOB. Food was hot, fresh and tasty.
Translated by Google Very nice atmosphere. Good value for money. We can bring our life. Good seafood pizza. Excellent fast and professional service. Original Très belle ambiance. Bon rapport qualité prix. On peut apporter notre vie. Bonne pizza aux fruits de mer. Excellent service rapide et professionnel.
Translated by Google A disaster all the way! We booked early 5:30 p.m. since we had a show in that area at 8 p.m. When we arrived, one of us advised the server of this situation. We inquire about the specialties, we are recommended the meats. So I opt for the osso buco which is in the house specialities... there is none that evening, I fall back like the others on the filet mignon, the most expensive dish in the menu, more or less $38 I believe, only for the dish. The waiter takes our order at 5:50 p.m., time passes... and passes... 6:30 p.m., we find out if the plates are coming soon because tables that have arrived long after us are at dessert...6:45 p.m....7 p.m. .. still nothing, not even water, not even bread, no follow-up since 6:30 p.m., one of them gets up to go see the waiter at the bar, they can't tell us when our plates will arrive... finally the plates come out at 7:20 p.m.! The side potato is frozen, not lukewarm, not frozen as if it came out of the fridge, it's disgusting, the rest is lukewarm, even cold, one of us was even surprised to find a long piece of string on his plate...the most expensive plate on the menu, I repeat, their specialty. As our show starts at 8 p.m., we have to devour our plate as it is, because we will never be asked if everything is to our liking or if we are missing something. 7:30 p.m. we ask for the bill because we have to leave, we tell the waiter about the culinary disaster we have just experienced, no offer from him, we ask to see the manager, we wait... she will not come, under pretext that she has to charge people... Before leaving at 7:40 p.m. we meet her in the entrance of the restaurant, we tell her about our experience, she goes so far as to say that the theater is everything ready and that we still had plenty of time to enjoy our meal. The table next to us experienced the same kind of horror, 2 simple pizzas, one burnt, the other not cooked, a huge delay... In short, I do not recommend this place at all where the service customer service is by far the worst I have experienced! The quality of the food leaves something to be desired, on 3 plates of the same dish, none was up to par, I wouldn't even have paid $10 for supposed filet mignon! Horrible, avoid!!!!! Original Un désastre sur toute la ligne! Nous avons réservé tôt 17h30 puisque nous avions un spectacle dans ce secteur à 20h. À notre arrivée, l'une de nous avise le serveur de cette situation. On s'informe des spécialités, on nous recommande les viandes. J'opte donc pour l'osso buco qui se trouve dans les spécialités de la maison... il n'y en a pas ce soir là, je me rabat comme les autres sur le filet mignon, l'assiette la plus dispendieuse du menu, plus ou moins 38$ je crois, seulement pour le plat. Le serveur prend notre commande à 17h50, le temps passe... et passe... 18h30, on s'informe si les assiettes arrivent bientôt car des tables arrivées bien après nous en sont au dessert...18h45... 19h... toujours rien, même pas d'eau, même pas de pain, aucun suivi depuis 18h30, l'une d'entre se lève pour aller voir le serveur au bar, on ne peut pas nous dire quand nos assiettes arriveront... finalement les assiettes sortent à 19h20! La pomme de terre en accompagnement est glacée, pas tiède, non glacée comme si elle sortait du réfrigérateur c'est dégoûtant, le reste est tiède, voir froid, l'une d'entre nous a même la surprise de trouver un long bout de ficelle dans son assiette... l'assiette la plus dispendieuse du menu, je le répète, leur spécialité. Comme notre spectacle débute à 20h, nous devons engloutir notre assiette tel quel, car on ne viendra jamais nous demander si tout est à notre goût ou si il nous manque quelque chose. 19h30 on demande l'addition car on doit quitter, on fait part au serveur du désastre culinaire qu'on vient de vivre, aucune offre de sa part, on demande à voir la gérante, on attend... elle ne viendra pas, sous prétexte qu'elle doit faire payer des gens... Avant de quitter à 19h40 on la croise dans l'entrée du resto, on lui fait part de notre expérience, elle pousse l'audace jusqu'à dire que la salle de spectacle est tout prêt et qu'on avait encore amplement le temps de savourer notre repas. La table à côté de nous, a vécu le même genre d'horreur, 2 simples pizzas, l'une brûlée, l'autre pas cuite, un délai énorme... Bref, je ne recommande pas du tout cet endroit où le service à la clientèle est de loin le pire que j'ai connu! La qualité de la nourriture laisse vraiment à désirer, sur 3 assiettes du même plat, aucune n'était à la hauteur, je n'aurais même pas payer 10$ pour se supposé filet mignon! Horrible, à éviter!!!!!
Translated by Google We recently discovered the Red Olive. What a nice surprise! Our first experience was a Friday lunchtime and we appreciated the fast and friendly service, a quality meal and a very reasonable cost. In addition, the room is superb. I highly recommend it for a midday meal check the opening hours because they are not open every lunchtime, or a more hearty evening meal. Original Nous avons récemment découvert l'Olive Rouge. Quelle belle surprise! Notre première expérience fut un vendredi midi et nous avons apprécié le service rapide et sympathique, un repas de qualité et un coût très raisonnable. De plus, la salle est superbe. Je vous le recommande fortement pour un repas du midi vérifiez les heures d'ouverture car ils ne sont pas ouverts tous les midis, ou un repas du soir plus copieux.
Translated by Google Bring your own wine restaurant. Good quality food at an affordable cost. Open plan table layout which gives a certain ambiance but makes the place noisy. Ok but there are options nearby that offer better value. Original Restaurant "apportez votre vin". Nourriture de bonne qualité à un coût tout de même accessible. Disposition de tables à aire ouverte qui donne une certaine ambiance mais rend l'endroit bruyant. Correct mais il existe à proximité des options qui offrent un meilleur rapport qualité/prix.
Translated by Google Customer service policy to be improved significantly. Consideration for poor customer satisfaction on the part of the owner. Almost nothing as a garnish in dishes. There was an error on our order. No offer was naturally made to make up for this error. We had to ask "What can you offer us in exchange given the situation" .... We were told "What do you mean by offering something in exchange?" ... .... We then offered me options that were not very interesting and that would not correct the meal ordered .... But what was insulting was that if we hadn't asked for compensation, we wouldn't have had it offered .. When you order something in a restaurant, you choose the said thing because you are looking for a certain taste. If we do not find this taste because such or such ingredient is not integrated into the dish while they are displayed present, well it is difficult to have satisfaction. When you pay a high price for eating a dish and it is not the dish that you thought you were receiving IT IS - according to the policy of any self-respecting restaurant AND ESPECIALLY THAT RESPECTS ITS CUSTOMERS - natural to offer the customer an alternative which will make him happy to have eaten at your place. This was not the case here ... One word to describe the manager on site that evening: CHEAP! ... but in a restaurant far from being cheap ... P.S.: Load more of this WITHOUT TELLING THE CUSTOMER BEFORE BRINGING IT $ 3.95 extra sauce for pasta that lacked sauce ... that's laughing at the world! But the waiter was really nice .... Original Politique de service a la clientèle à améliorer fortement. Considération pour la satisfaction du client faible de la part de la propriétaire. Presque rien comme garniture dans les plats. Il y a eut une erreur sur notre commande. Aucune offre ne fut faite naturellement pour palier a cette erreur. Il a fallu demander "Qu est ce que vous pouvez nous offrir en échange étant donné la situation" .... On nous a répondu "Que voulez vous dire par offrir quelque chose en échange?" ... .... On m a ensuite offert des options peu intéressante et qui ne corrigeraient pas le plat commandé.... Mais ce qui fut insultant fut que si on n avait pas demandé une compensation, on ne nous l aurait pas offerte.. Lorsqu'on commande quelque chose dans un restaurant, on choisis la dite chose car on recherche un certain goût. Si on ne retrouve pas ce goût parce que tel ou tel ingrédient ne sont pas intégré au plat alors qu'ils sont affichés présents, et bien il est difficile d'avoir satisfaction. Quand on paye un prix élevé pour manger un plat et que ce dernier n est pas le plat que l on croyait recevoir IL EST - selon la politique de tout estaurant qui se respecte ET SURTOUT QUI RESPECTE SES CLIENTS - naturel d offrir au client une alternative qui le rendra heureux d avoir mangé chez vous. Ce ne fut pas le cas ici... Un mot pour décrire la responsable sur place ce soir là: CHEAP! ...mais dans un resto loin d être cheap... P.S. : Charger en plus de cela SANS LE DIRE AU CLIENT AVANT DE L APPORTER 3,95$ d extra sauce pour des pâtes qui manquait de sauce... c est rire du monde! Mais le serveur était vraiment gentil....
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