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Reviews, get directions and information for Kitchen 73

Kitchen 73

About

Trendy, upscale Italian Breakfast place. With an extended lunch and supper menu



"Trendy, upscale breakfast and lunch restaurant with amazing terrasse seating. We’re also a reception establishment at night for all private events."
Address: 165 Rue Sainte-Catherine E , Montreal H2X 1K8, QC, CA
Phone: (514) 903-5637
ac.37nehctik@ellivertnec
State: QC
City: Montreal
Zip Code: H2X 1K8



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Reviews
First time with the family, this place is AMAZING! Food was good and tasty but what I really appreciated was the service, nowadays it's hard to get a friendly service. Had breakfast, the terasse was clean and great music. Definitely coming back soon.
It was our first time trying out a breakfast place in RDP, we decided to give this restaurant a try. Overall the service was good, we had to ask for a refill for the water, though. As stated in other reviews the food is good but its pricey compared to other brunches, I would say for the price we expected more..
K73 Recently opened for Pizza. This was without a doubt the best napolitain pizza I’ve ever had in the city!!! You need to give them a try! Yes, they are known for breakfast but do yourself a favour and grab your girls, or boyfriend or kids and go get some pizza!!! The service was top notch and the staff were extremely accommodating. We will be going back regularly!!! Congratulations again to the owners on this new adventure at K73!!!
We were seated immediately family of 4 despite the place being packed with people. It took about 20 minutes to get our food which is normal and acceptable. The service was good, the food was delicious and the ambiance is top notch. I had the steak and eggs which was tender and delicious. The potatoes are fantastic with parmesan cheese on top, an excellent way to stand out. I will definitely be back - often.
We decided to give this place a try even though we’ve heard many bad reviews. My food tasted like cardboard, the bread was mushy, the sausage tasted horrible it wasn’t fresh, the fruits looked dehydrated everything tasted bad except for the potatoes. Utensils were dirty, no water was served until we asked, we asked for napkins and never got them, all of this despite the fact that the restaurant was empty. We felt bad for the waitress because she was nice but the staff didn’t seem to care about the clients needs, they never looked at us. She did offer me a discount of my plate but in my opinion it should’ve been free since I didn’t eat it. I’ve never left a review before but we were highly disappointed… I don’t recommend Reply to the manager: first of all, I am shocked a business owner would answer like this to a bad review, which makes this restaurant even more horrible. The manager never came to see us this is a complete lie and I don’t care about paying 10$ more or less I left this review to make sure people know exactly what to expect when visiting you bad business. By replying this way you are pushing away even more potential clients. Good job
Very delicious, I was surprised by the amount of food, it took me 2 hours to finish
If you're looking for a casual night out this is a good play to go. The staff is very friendly and the food is good. I'd stay away in my opinikn from the fried cheesy rice balls. They're not worth the price and I found that they didn't taste that good.
I chose Kitchen 73"s catering service for my New Year day family gathering. I ordered the spinach & ricotta cannelloni with rosé sauce primo piatto and the Angus beef secondo piatto. Both were fabulous!!! The pasta was great but the Angus beef was out of this world!! Everyone was amazed at the tenderness of the meat and all you heard was OOH Ahh! ' che buono !!!! I do recommend this restaurant. My experience was fabulous!!! Thank you Carmine owner and Vince Mgr for your prompt service and delicious food. Gina
Me and my daughter just dined in there.....I never do reviews but I feel I cant let this pass....I hope that the owners will see this as a constructive criticism and instead of defending themselves, will reflect on what needs to be done to better the business..... 1. We waited 45mins for two plates of food, it's not like it's crazy busy... 2. You have may too much staff that cant even give us glass of waters, you should train ur dining staff on the basic of restaurant costumer service...Every client that sits down to eat should be treated well and pampered. 3. You gave me strawberries that's good for garbage and tomatoes that's way too mushy FYI Inter Marche is just right across the street kitchen staff should double, triple check on the quality of food that goes out to the dining hall the last thing any restaurant business wants is a costumer with upset stomach bcoz of ur food... 3. I'm wondering if Your AC I'd working today bcoz I look around and see beads of sweat from your clients... 4. I saw a staff with a very long nails....though it may be fashionable but in restaurant business hygiene should be the top priority whether ur just cleaning the tables refilling coffee..its a basic food industry standard...HYGIENE.... 5. I find that it's way overpriced for a forgettable meal. I hope the Owners will ponder on this words and act accordingly....
Staff was really nice and attentive. Wait time was appropriate. They offered plenty of water and coffee refills. Generous portions and tasty food.
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