Kanata Noodle House

The deep fried northern style spring roll was best ever! Its perfectly fried and crunchy. The deep fried fish balls was surpringly nice. The outside had a nice crunch, and the inside was soft and tender. The shrimp roll + the peanut sauce are both very well done! The soup was pretty good, but my only complaint is the piece of chicken that was very old and overcooked. It tasted like those leftover chickens taken out from the fridge.

Second visit here and won’t be the last. There are tons of options of dishes and some of the best pho I’ve had. Tried the egg rolls and rice paper rolls this time and once again was not disappointed, rice paper rolls are now a must-order for me.

Consistently delicious, courteous and fast service, generous portions. Highly recommended Vietnamese food in the west end. The brisket pho is so good, perfectly slow cooked beef, tender and flavorful broth. Hot and fresh deep fried wontons make the perfect appetizer and the tea pairs perfectly with the food. Just go try it if you have not done so already!

We randomly picked this place as we were in the mood for pho. The staff are very friendly and there is an adequate amount of seating. They are also kid friendly, offering high chairs if needed. The food was not bad. The meat with the rice dish could have been a better cut as it was chewy. The bún riêu had a fishy broth we just prefer it less fishy when we make it at home. The vegetable spring rolls were very good and the peanut sauce was really yummy. We ended the meal with their iced coffee. They came in really good to go cups and were nice and strong like Viet coffee should be!

Not my go-to pho place, but not the worst one either. We had: -Bun Bo Hue: The soup itself was very savory which I liked. I wished they made the broth itself spicy instead of putting hot oil on top because it really irritated my throat. -Shrimp rice wraps: Didn’t like the vermicelli they used. Tasted very pasty. -Vermicelli bowl: Decent tasting except for the vermicelli because again, pasty. -Viet Iced coffee: Recommend-this one tasted great. Just be mindful that it is on the sweeter side.

Been there twice and the quantity of meat and quality of dishes were both fantastic. Broth for the Pho is perfect, I think the second time the doneness of the noodles were a little too al dente but still really great. The pad Thai had a lot of meat and good flavors. My favorite Pho place in Ottawa Valley regionFood: 5/5

Seafood with crunchy noodles was very yummy. The Mango milkshake was awesome! Not too sweet. Real mango flavour. You gotta try it.

Great place if you are craving or want to try Vietnamese food. They have a giant selection of meals. Prepare for really big portion sizes that can go beyond your calorie count if you are watching that!

It is good pho. A lot of taste, one of the best pho in Ottawa, and it could improve. It is really famous. The rare beef is good soup.

Disgusting, don't go. We don't normally go here, chose to because our normal pho place was closed. Kids got what sounded like a good meal but was instead a white mushy mess. Some vegetable noodle dish, pic attached. It was like they went out of their way to make it as white as possible. It was full of cauliflower- since when is Vietnamese food full of cauliflower?? And pale celery, tofu, white noodles with the grossest, thin, salty sauce on it. Even if we're desperate we won't go back!