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Josefina

  1. Wayzata
  2. Wayzata Italian
  3. Wayzata Pizza

Reviews, get directions and information for Josefina

Address: 739 Lake St E , Wayzata 55391, MN, US
Phone: +1 952-208-9568
State: MN
City: Wayzata
Zip Code: 55391


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Reviews
Loved this place! From start to finish it was a great overall experiance. Beautiful atmosphere and several types of seating so if you make a reservation be sure you choose your preference right away. Patio, grill fire, bar, or general seating. We brought our own bottle of wine as they have a $25 uncorking fee which j absolutely recommend to everyone. The service was slightly slow which was fine as we were catching up and we probably stayed for 3 hours and we visited when an outdoor festival was going on so it was busier then normal. Both of our pastas were amazing and dessert was to die for!!!! I did the Rigatoni Diavolo and the noodles were so perfectly cooked and sauce was so flavorful and balanced. We did a 100% Cab Franc Italian red that I would highly recommend as well with the dishes Parking: Several ramps nearby some free parking behind the building
As soon as we opened the door and walked in we loved this place. All the lighting and greenery sets the vibe right away. I love the open concept of the restaurant you can see the bar, the whole dining room, patio, kitchen and pizza bar all from the entry way. It was such a beautiful day in Minneapolis which = brunch time. Everything we ordered was on point, had to add a couple dashes of pepper and salt but everyone liked their meals. I had the classic breakfast it was simple meal but very tasty. The breakfast potatoes were . I wish they had French toast on the menu. The drinks were flavorful and mimosas were a good portion. The whole place is a vibe, on the outside patio you get views of some million dollar homes overlooking the restaurant which add to the vibe. Only 2 cons: 1 the waitress carrying a tray on the patio dropped a bottle of hot sauce which broke all over me and my Burberry shoes. Now the waitress offered to clean my shoes which I refused because I didn’t want her on her hands and knees scrubbing a stain out of my shoe while I eat. But even after this the manager or no one came out to apologize, offer compensation or anything at all. 2. They have a bottle of Bollinger Champagne special cuvée for $24 a bottle which is a misprint it’s supposed to be $240. Now they should honor the price or throw away/ change the menus. Not a big deal to me it was worth a shot to ask, but if you aren’t going to honor the price or at least go around an add a zero to it them order new menus. Otherwise it was a great time with good food and good people.
One of my favorite Italian restaurants in the Twin Cities area for sure. It is located in Wayzata, which is already by itself beautiful. Food-wise, fusili negra is a must, which is probably why they have this dish on their lunch, dinner, and takeout menus. I mean, it is lobster pasta, so why would you miss it? I also like radiatore, mafaldini cacio e pepe, and pappardelle. I am not sure if they still have butternut squash ravioli, but that is a solid one as well, if it is available to order. The agnoloti, I will say, can be a hit or miss, depending on people's desire on tasting the veal and pork, because the meat is not as strong. As for dessert, they have excellent chocolate budino and I highly recommend it. Keep in mind that I have only had the pasta here so far, so if you are looking for a review on their brunch or pizzas, then this review will not be helpful. Taking a walk by the lake after dinner at Josefina is an activity you should consider, after getting Ben and Jerry's ice cream not far from here
Had the most beautiful presentation for cocktails I've ever seen. Beautifully decorated and nice ambience. We just sat at the bar and grabbed a cocktail and split a pizza. I did think the service was slow, they were very bust though. We got the fungi pizza and it was good.
Delicious! Classic dishes are served in a unique but not pretentious way, and there were dishes I've never heard of but glad I tried. Only complaint I would have is it gets a bit noisy when the restaurant is filled. I think something to do with the walls and flooring - while very open, it's really echoey. Parking: Valet or park in the public parking behind the building
Josefina is one of my favorite spots. I’m always impressed with the food. Their patio is quaint and cute. The service is wonderful. The pizza is some of the best in town. I went for brunch recently, and their espresso martini and chocolate brioche pastry were incredible. Can’t recommend this place enough.
I have mixed feelings about my experience there…we had reservations but yet we had to wait so long for the table while everyone else around us got seated first. Then we wondered why our our entrees came out right away and turns out our appetizers weren’t ordered. I hope this was just coincidence and just a string of bad luck but I couldn’t help but feel judged. Other than that, the food was good. The pasta for the Pappardelle was a little harder than el dente, a little too hard for my taste but the sauce was solid. The star of the show though was the Fusilli Negra. Man was this delicious! The squid ink pasta was hearty and full of flavor. The sauce was rich, bold, and balanced. I would come back just for that dish!
This place was hard to get a reservation at, but worth the wait! The food & drinks were so delicious we ordered the burrata salad caesar salad, rigatoni, focaccia bread, and oysters, dirty martini. Loved the atmosphere as well - would definitely go again!Dine in: Yes
The atmosphere and the food was so amazing! We order and split the smoked salmon toast and egg frittata. The egg frittata was so delicious with a great mild spice and mushrooms. I love that it was something that I feel like I could not make at home. Our waitress was also super sweet and helpful picking what to order! We will be back soon.
Love this place! The atmosphere is super good. The services are friendly and passionate to help with ordering. The foods are phenomenal! Ordered pasta, and it is special and delicious. Hard to find similar flavors around. The dessert is awesome too!
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