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Jefferson Cafe

  1. Jefferson County
  2. Jefferson County Cafe

Reviews, get directions and information for Jefferson Cafe

Jefferson Cafe

About

Breakfast, Lunch and Dinner
Senior and Children Menu
N.Y Style Pizza & Calzones
Fish Fry $5.55 lunch special

Story

Jefferson Café
Breakfast, Lunch and Dinner
Pizza & Calzones
Senior Menu
Children Menu
And much more
Café is founded in March 24, 2010 by Sonny Jafferi. Serving Jefferson country with home cooking, good food, reasonable prices, large portions and good service friendly atmosphere.
Three TV’s are available for food and sports.

Impressum

Big Portion
Low Price
excellent Service
Friendly Atmosphere.

Address: 339 E Racine St, Jefferson, WI 53549, USA
Phone: (920) 541-3377
moc.liamtoh@hxynnos
State: Wisconsin
County: Jefferson County
Zip Code: 53549


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Reviews
This is a cozy,down home style cafe where, as they say, everybody knows your name!! The service is very good, as is the food. The waitresses are friendly and efficient & great at their jobs. They offer take out as well as sit down dinning. The menu offers a wide range of choices from your Friday night Fish Fry to spaghetti & meatballs! I would highly recommend stopping in and seeing for yourselves 🍴☕🍝!!
8 years ago (08-09-2017)
We come here almost every weekend with family. Delicious food, great prices, friendly staff. Highly recommended!
8 years ago (21-10-2017)
Great homemade food, Giant omelets and huge fish fry. Good for all 3 meals.
8 years ago (24-11-2017)
My go-to place for a great breakfast. Good food and good prices. Nothing fancy, just great eats
8 years ago (17-09-2017)
A Saturday morning. All the tables were filled except for two. Friendly place with a pert little waitress who was consistent with her attention and very timely. HOWEVER . . . My two fried eggs came with the whites seeming to be firm on the first bite, then after that it was downhill from there. The whites proved to be runny - actually hanging off my fork in hanging pieces swaying back and forth. Gross! The potatoes were obviously frozen and I don't fault them for that. BUT, they were waterlogged, and they should be dried out before hitting the frying pan. They no doubt sizzled in all the water they were carrying, then slapped on my plate in a pile of white, tasteless something or other. There wasn't an attempt to flatten them out in recognizable hash browns. Sausages were thin and very dry. My guess would be -- overcooked. The white toast was fine. True, it was a cheap meal, but with the ratings I felt safe. Sonny, you must have a lot of relatives.
8 years ago (19-08-2017)
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