Asian Fusion restaurant with a great selection of fresh seasonal ingredients and a presentation far beyond what you would ever see.
When designing the menu for Inyo Restaurant, executive chef Kenny Wee incorporated influences from many different traditions, including Chinese, Vietnamese, and Korean. The diverse selections range from comforting chow mein noodles to spicy Szechuan fish, the latter of which is one of many dishes that features seafood freshly flown in from Hawaii and Japan. The jet-setting proteins can also be found alongside interesting touches such as jalapeños and strawberries.
Surrounded by dark Asian tile and crimson walls, guests can sip sake at the sleek, curved bar or experience signature martinis while watching plasma TVs. In warmer months, there's no better place to enjoy a spicy-tuna pizza than out on the patio.
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"Omakase" means "To Trust." In other words, "Chef’s Choice," in Japanese.
Omakase style allows the chef to be innovative and surprising in the selection of dishes. A great selection of fresh seasonal ingredients and a presentation far beyond what you would ever see. Chef Kenny has been an Omakase chef for many years, for many loyal customers. Allow him to demonstrate for you what his loyal fans have appreciated for years.
You can definitely "Trust" him and have a memorable Omakase Experience
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