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Henry's Kitchen Pasta & Grill

  1. Port Moody
  2. Port Moody Italian
  3. Port Moody French

Reviews, get directions and information for Henry's Kitchen Pasta & Grill

Henry's Kitchen Pasta & Grill
"We are really appreciate our customers understanding and help us to Reduce waste materialsIn order to reduce consumer-related food waste in changes ,Not only is food waste a serious environmental problem, but it Introducing pre-ordercan be a solution to this problem.Thanks for your cooperation and understanding"
Address: 2410 Saint Johns Street , Port Moody V3H 2B1, BC, CA
Phone: (778) 355-8787
State: BC
City: Port Moody
Zip Code: V3H 2B1


Opening Hours

Friday: 17:00-20:00
Saturday: 17:00-20:00
Sunday: 17:00-20:00

Update Info

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Reviews
Henry's Kitchen is back open for dine in! Make sure you make a reservation via email with your preorders because that's the only way to get in! Everything was cooked perfectly and large portions for French cuisine! We had the duck breast, beef wellington as mains. Escargot and house made bread as starters. I highly recommend the duck! I'm so glad they're back open for dining in as ordering to go just wasn't the same. We will for sure be back again.
Unassuming little place, but oh man what a meal! Would have easily been double the price downtown. Also love the preordering to reduce food waste. The food was excuisite and the service was so warm and attentive. We can't remember the last time we had such large portions in a fine dining restaurant. We couldn't finish our 3 courses even at a slow pace and having not eaten since an early lunch. The food was perfect. The home made bread had the crunchiest crust but was so soft and fluffy inside. The stuffed chicken was to die for. We're pretty sure the smoked salmon in our pasta was smoked in house. Incredible!
Very unique place, perfect for intimate dining. The food is of the absolute highest quality, so good that I'm struggling to think of a comparable location nearby. It's not a "normal" restaurant though, so expect something unique here. There are two people that work here, no more and no less. You need to email them with your dinner order and reservation so they can prep your meal in advance. Saw some reviews mention the wait time, we didn't experience any issues there. Very friendly, very welcoming, no waiting. Highly recommend to anyone looking for a nice dining experience different from the same ol same ol
The Valentine’s Day special takeout was absolutely delightful!! Not only was the food a DREAM, the thoughtfulness of the presentation really brightened my evening. The food portions are generous, and the taste was fantastic!! my fiancé and I are mind blown and can’t wait to continue to eat and support this magical place!!
I made a reservation here for my husband’s birthday and it was so sweet they had decorations at the table for him! You really can’t find an establishment like this anymore; such great hospitality! I had the beef bourguignon and my husband had the duck confit. The portions are great and everything was cooked perfectly! We didn’t mind that you had to place your order in advance. They also ended dinner off with a birthday dessert! We would definitely recommend this place.
We had a minor issue with our meal. They resolved it in the restaurant on the spot. Then, a few weeks later, still remembering our visit, wrote us an email explaining the full detail of the situation. The customer service of this place is sublime. You have my loyalty and I will be back again.
Came here for dinner with my friends. Everything that we had was very tasty and fresh with rich flavours. I got the Lobster Taglierine which was stunning and my friend got the beef wellington which was perfectly done. The the service is excellent. Highly recommend and its important to make a reservation in advanced if you want to go and we ordered in advanced too. Will be back soon!
First time attending Henry's Kitchen, smaller restaurant and you require to make reservations. The GOOD: Food was excellent French and Italian cuisine, ambience is good for a funky little place, polite and courteous service, food was fresh and the pasta dishes were reasonably priced and some specials of the day which are not on their menu. The BAD: Service is slow as they had 1 waitress for the whole restaurant, she did an excellent job, but not sure if that is normal to have only one working, it is a tad pricey on dishes as this is Port Moody and the wine was pricey, Berringer Merlot $35 per bottle, we had two bottles table of 4 as we were waiting for our dinner to arrive. I have attached some photos, crab cakes and a pasta dish. Recommend the pasta dishes as the pasta is made fresh on premises. Overall a good experience! Table of four we spent $225.00
Our group reserved a table here, we also pre ordered few days in advance. Food doesn't get prepared till everyone in your group arrives. The food was amazing! Presentation was good and the taste was good. Service was amazing. Desserts were great too. Nice cozy little place with nice interior. Parking is around but may be tough depending on what time you go. I highly recommend this place! Thank you Henry's Kitchen!
This is an interesting concept kitchen with only one server and I believe one chef in the kitchen. Dining here is reservations only and you're encouraged the pre-order a head of time so the chef can order just the right amount of food. Based on the reviews we wanted to give this restaurant a try. Jasmine who runs the front of the house and is the only server actually does a fairly good job at serving guest considering its just her. The dated decor didn't bother me as much as the VERY strong smell of moth balls the smell sticks to your clothes long after which lingers throughout the restaurant. It definitely impacted the food experience because the fragrance is so strong. The food just took far too long to be served. Our appetizers took 20mins which was okay but our mains took another hour after that to leave the kitchen. The food had a good flavor and seasoned well. The biggest problem everyone had with the dishes was the cook of the pasta. It was just under done not yet Al dente so it was chewier than it should be. We were all too hungry by then to wait for it to be fixed. I have a feeling the cook for the pasta is a preference of the chef as it was the same for all our pasta dishes. They claim that the longer wait time is to ensure quality of the food and reducing food waste helps them provide higher quality food for less. Honestly I didn't feel their pricing was less than any other restaurant out there and I wasn't blown away by the quality that I'd want to come back to go through the wait and the moth ball smell again. It was an average experience overall. Nothing terrible happened but nothing that blew us away either.
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