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Hello Toast

  1. Kamloops

Reviews, get directions and information for Hello Toast

Hello Toast

About

Unique and Creative All Day Breakfast and Lunch Cafe

Story

Wise women say...
there are two sides to every toast
there is a time and a toast for everything
there are many ways to toast a cat
where there's smoke, there's toast
good things come to those who toast
all that glitters is not toast
toastliness is next godliness
toasters keepers, losers weepers
think before you toast
give toast where toast is due
she who hesitates is toast


Hello Toast is ranked number 3 by Lonely Planet or things to do while visiting Kamloops.

Hello Toast opened its doors to downtown Kamloops in 2004 offering a comfortable environment for guests to relax, unwind and enjoy a good meal-just like at home.

Our menu is a blend of very unique entries!!! All food is prepared from scratch including vegan, vegetarian and meat for the meat lovers and gluten free bread.

BREAKFAST : Gluten Free Toast and Free Range Eggs

Green Eggs and Ham

Traditional: Eggs, Toast, Oven Roasted Potatoes and your choice of smokey farmers sausage, smoked ham or Bacon

Egg Burrito': Mexi or Green Style

Vegetarian Scrambles: the veggie, the everything or the twisted popeye

Omelete's: build your own

Egg White Frittata: 3 fluffy egg whites scrambled with red onion, spinach, sundried tomato, zucchini and feta then baked and served with roasted potatoes, green salad and a slice of multigrain toast.

Bird's Nest: 2 slices of multigain toast topped with sauteed spinach, twobasted eggs, melted cheddar and crispy bacon bits

Eggs Benedict: a choice of 3 or build your own
1. Ironman: tomato, spinach and feta
2. Smoked Ham: thick sliced smoked ham
3. Asiago: sauteed sundried tomato and asaigo
4. Bacon Benny

Bonjour Toast/french toast

Pleasure Toast: cranberry sourdough soaked in egg and grilled and served with fruit compote, cranberry syrup and vanilla yogurt.

World Famous Oven Baked Hot Cereal: hearty brown rice, pot barley, rolled oats, flax seeds, raisins, cinnamon and molasses

Fruit Bowls

LUNCH

ALWAYS HOMEMADE SOUPS

served with toast or delicious wrap a choice of pesto/swiss, sundried tomato/asiago or grilled onion/cheddar

soup and salad and a slice of toast

Rice Bowls/3 to choose from

coco chicken
thai peanut
vegan Hippy

Greens

HELLO SALAD: mixed greens, cucumber, carrrots, tomato, swiss and almons with our famous dill dressing

STRAWBERRY SPINACH SALAD: spinach, feta, strawberries, walnuts toped with balsamic, sauteed red onions and drizzled in poppy seed dressing.

CHICKEN COBB SALAD: Green, tomatoes, corn, red onion, chicken, bacon, feta, avocado and shallot dijon dressing.

BLISSFUL HIPPIE: mixed greens, zucchini, pepper, sweet potato, eggplant and mushroom grilled in tamari sauce drizzled with tahini dressing, topped with crunchy cucumber and house made hummus.

add grilled chicken or greek turkey patty if you desire

SANDWICHES

roasted chicken

french dipped turkey

margarita grill

danny's roast beef

big club

reuben


WRAPS

the veggie

the humas

the ranch

the hot and hungry southwest


quesadillas

veggie choke

smokey chicken


Burgers

Natural Patty

Greek Turkey Patty

And Always Daily Specials




Address: 428 Victoria St, Kamloops, BC V2C, Canada
Phone: (250) 372-9322
ac.oohay@tiripsnediam_ayiriv
State: British Columbia
County: Thompson-Nicola
City: Kamloops
Zip Code: V2C 2A7


Opening Hours

Monday: 7:30 AM – 3:00 PM
Tuesday: 7:30 AM – 3:00 PM
Wednesday: 7:30 AM – 3:00 PM
Thursday: 7:30 AM – 3:00 PM
Friday: 7:30 AM – 3:00 PM
Saturday: 7:30 AM – 3:00 PM
Sunday: 8:00 AM – 3:00 PM

Update Info

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Reviews
Absolutely wonderful experience this morning. The host was quick and efficient in seating our group of 4, once seated our server was helpful and attentive! The food was incredible. I personally had the pulled porker and it was exactly as described. Highly suggest to check it out if you haven’t!
Really great food ! I hope they bring back the cranberry turkey Benny again around thanksgiving, it was delicious! Staff are always so friendly. One thing I will say is to give yourself time as you may have to wait to be seated this restaurant tends to be busy :
The brunch was amazing, with delicious flavors and great attention to detail. If there were fewer flies, the indoor environment would be much better.
Lovely service and delicious food. Had the Traditional with farmers sausage. Great bread also. Also had the monthly special. Moderate portion sizes I was stuffed , but partner could have gone for more. Do what you will with that lol would go back.
I had high expectations given the reviews, but unfortunately they fell short.nnFood: the Mac Daddy pulled pork sandwich was good, especially with the apple slaw, but the chicken bacon potato chowder was too salty. The burger from the kids menu was dry and overcooked, as were the smashed spuds, but at least the price for the kids entree is fair.nnService: my server seemed clueless, as I asked about the specials on the board they placed outside, but he didn't know about them. Turns out the board wasn't rewritten to update the specials on the inside chalkboard wall, but even then he didn't seem familiar enough with the menu to tell me much about it. He also didn't come refill my water until I flagged him down after a few tries. The saving grace for service was when I overheard the manager ? tell a customer they've had some machine issues where a declined payment ended up going through so customers would get double charged, but that if it happened to that customer she was talking to, they could let the restaurant know and the manager will e-transfer back the double charge. Machine issues aren't their fault, but at least they're willing to take on responsibility to fix the problem, whereas some restaurants might try to pass the blame.nnAtmosphere: it was way too hot in the restaurant. I know they're trying their best as the ventilation control panel had a note stating they can't push the temperature setting below 72°F 22.2°C due to overloading the A/C, and they even had two other A/C units going, but the temperature reading was still 81°F 27.2°C. It made eating much less enjoyable. They should get some fans to at least get the air moving inside better so it isn't so stuffy, and maybe fully separate the kitchen space from the rest of the restaurant so you can suction out the heat from the kitchen side better without losing the air conditioned air on the dining side.nnThere was also a lot of flies around. I'm not from the area, so I'm not sure if this is the norm for Kamloops, but it would be nice if there was some effort to keep the flies away/down, as some definitely landed on our food while we were eating, so we kept having to shoo the flies while trying to eat. They need to get some fly trap paper or a zapper swatter or something...
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