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Hearth on 25th

  1. Ogden
  2. Ogden American (New)

Reviews, get directions and information for Hearth on 25th

Hearth on 25th
"Reservations are HIGHLY recommended and flexible within a half hour before and after the reservation time."
Address: 195 25th St Ste 6 , Ogden 84401, UT, US
Phone: +1 801-399-0088
State: UT
City: Ogden
Zip Code: 84401


Opening Hours

Tuesday: 16:30-21:30
Wednesday: 16:30-21:30
Thursday: 16:30-21:30
Friday: 16:30-21:30
Saturday: 16:30-21:30

Update Info

related searches: Hearth on 25th menu, Hearth on 25th Thanksgiving, Table 25 Ogden, Stellas Ogden, Stellas on 25th, Hearth on 25th yelp, Ogden 25th Street restaurants, Hearth and Home
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Reviews
Came here to celebrate my husbands birthday! Relaxing and warm atmosphere. Our waiter Erica immediately greeted us and had so much knowledge of all the items served. She was great! Aside from the awesome service, the food was amazing! We chose the chefs tasting and it was worth every cent. Every dish served was an art piece and so beautiful, but most importantly... It was delicious! Would definitely come back. Please enjoy the pictures of all the wonderful and delicious art work we had the pleasure of devouring! Great food, great drinks, great energy and, the best company!!
This is a higher end restaurant, serving unique combinations and flavors. They have a winter menu at this time and set dishes. Large plate Serving duck, salmon, pork, beef and vegetarian option 23-32 a plate. They also serve oysters when available and a variety of small plates for a little less cost. My wife's salmon was delicious with a flavorful searing and crust served with a tasty butternut squash. I got the beef served with fingerling potatoes and roast vegetables. The stake was ok not the best I've had but not bad and the potatoes and vegetables were delicious. We also got chocolate tarts which were amazing mint creme with rich smooth chocolate. Amazing. I'm recommend trying it out. Plan to spend a little more though.
This was recommended by a friend to try out..We had the mothers day 9 course tasting menu..Everything was amazing! The server was very knowledgeable and very friendly. Overall this place was forsure a 5 star experience for me..Thanks to the chef and staff for this amazing experience.
We happened by Christmas Eve and luckily this place was open. Carson took care of us and treated us so well, given it was later on a holiday eve. We had the chef’s tasting menu, him the beef and me the salmon. Everything was beautifully presented and absolutely delicious. This place and Carson made our evening and our Christmas away from home so special.
My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyed all of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and the kitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local spirits that we hadn't tried, so we were glad for the variety. I will say that the Rabbit Tail cocktail was a little heavy-handed on the vermouth, which some might really enjoy but was a little much for me. Aside from food and drink, our server was great. She handled our many courses with ease and was very kind and pleasant without spending too much time at the table we're introverts so we appreciated not having to chit-chat for too long. The atmosphere was solid. It was slower for a Friday than I was expecting, especially during Restaurant Week. But it was nice to be able to hear each other! All in all, we'll definitely come back.
Wonderful, cozy atmosphere. The food is a bit on the pricey side but quite delicious. The drink menu had some local favorites that pair well with the meals!
It's been years but it's as good as we remember. Beautiful, artful food with unique flavors that aren't too out there. They brought us a cracker appetizer I can't explain but it was light and we enjoyed. Then some cubed house made focaccia with butter olive oil and blueberry balsamic vinegar. This was my least favorite dish, but still good. I missed the traditional balsamic taste. Next up, salad. Mine was a berry & goat cheese salad. House made dressing not out of a bottle and very subtle flavored kiwi yogurt. Full of different textures and light flavors, not overdressed. The perfect amount and so pretty on the plate. Then I got the small plate trout with a citrus sauce that gave it a vibrant flavor. Very small and not a small price tag but I also ate from my husband's selection. His steak eat perfectly cooked. Only 4 ounces, so not large, but ideal. Not too heavy. The shrimp were the very best and I would just order them. Roasted vegetables cooked with what I thought was pancetta but it wasn't. It was salami. We each got dessert - me, a triple berry tart with a small scoop of caramel ice cream. Nothing was overly sweet. The cheesecake had a chocolate sauce with breadcrumbs. Again, not overly sweet and not bitter Trust the chef. Get dessert. Right now dinner only. I've been for lunch before and it was ok. Get reservations and go for dinner. They add on 20% and our server got above that. It's really chill and laid back with upscale food. It was about $120 for 2 of us. One beer and water I'm not a drinker. You do need to take an elevator to get there. It's on the second floor.
Always enjoy the ambiance of this place. First time in since the pandemic started. Empty place on a Thursday night. Great Manhattan's to start with. Went with the chefs tasting for both of us, it was almost great. The shark and quail were both over done. But still had great flavor. The octopus and green curry risotto was simply wonderful. If one takes time to read the menu. It clearly states that a 20% gratuity will be added. The service provided did warrant the gratuity. But if it had not. I would have disputed the gratuity. The bill having the option to add a tip after a gratuity had already been added by the staff seems a bit underhanded though, as the bill does not draw attention to the preadded gratuity, which I can see leading customers to double tipping. Still, we will return.
Amazing food served and prepared by amazing and talented staff! This is a must do. I recommend the full experience by trying the chef's sampler.
A truely excellent restaurant! We had high expectations and they were exceeded. We had the 10 course meal and had a lot of fun trying all the different dishes. Some reviews complained that the portions were too small, but we thought they were perfect. By the end of the meal we were very full. I'd definitely recommend this restaurant to anyone looking for a special occasion. I hope others get to go and enjoy it as much as we did!
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