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Reviews, get directions and information for Gobblers Knob Supper Club

Gobblers Knob Supper Club
Address: 101 N Military Rd , Stockbridge 53088, WI, US
Phone: +1 920-439-1265
State: WI
City: Stockbridge
Zip Code: 53088


Opening Hours

Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-23:00
Saturday: 16:00-23:00
Sunday: 16:00-22:00


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Reviews
Need to get there early. Only 12 tables in the dining room. Very friendly staff, however my husband ordered a ribeye, said was good but needed a little more seasoning. I had scallops and also good but needed some garlic. No salad bar, bar is small and very busy when we came out of the dining room
fantastic "wisconsin fish fry" on THURSDAY AND FRIDAY! YES! that's right - beat the friday night rush and get your fish fry fix the night before! the broasted chicken is FAB too. when i go - i can't pass up the mushroom & swiss burger
Great drinks and very delicious perch dinners. My husband had a brandy old fashioned and he said it was very good. We will definitely return again. The place gets busy pretty quick so be prepared for a wait if you come at 5:30/6:00pm.
The highlight of Gobblers Knob was there service! Great staff from bar to dining room. What ruined it for us was the kitchen. Arrived at 5:30 and was given #14 for table seating. At 8:30 #19 which had as many as our table was seated prior to us. We complained and finally got our orders placed. When we finally were served, the prime rib was cold to the touch. The waitress returned it to the kitchen and they microwaved the meat. It was far too done at that point and inedible. The very kind waitress refunded us the meal minus the salad bar which was very good. We did tip her off of the total wmal and advised she keep that for herself instead of splitting it with other staff. I wish I would say is be back for another try, but the bar tab alone was $70 so I don't think I would return any time soon. Photos include proof that table 19 was seated prior to 14 and that the meat was so cold it caused the aus jus to curdle the fat from the temperature.
The worst dinning experience ever! Took two and a half hours to get to a table after checking in. People that came in after us got to eat before us and they don’t take reservations. Tenderloin was under cooked even after sending it back, ribeye was so thin maybe 3/8” thick at best that you could almost see through it and everything else was cold. The only good thing was the salad bar. I would not recommend eating here and will never return!
Waited 4 hours to eat, drinks were never the same price depending on what bartender you got. Tenderloin was so salty and cold it couldn’t be eaten, prime rib was also cold. Ordered asparagus as the vegetable choice, it came with a few asparagus tops mixed in with green beens. Those were also super salty and couldn’t eat them. The only positive was the waitress was nice and did what she could. Not a fan of the Knob Gobbler and will not be back
My hands were a little tied with three kids last night so I didn’t capture a photo of my food! Sat at the bar upon arriving to wait for our friends to get there. Bartender was friendly and quick to refill drinks. Felt like forever until we were seated. My husband must not have paid attention to the bartender when she said if we were all ready to order, to turn our table number to the side so she could send out a waitress. So we were honestly sitting at the bar for 1.5 hours before we were seated in the dining room. This is probably my only complaint but before our kids were seated, they wanted to LOOK at the salad bar and an older waitress snapped at them to not touch. First of all, they weren’t. Later on, my friends almost four year old went to “help his dad” build his salad plate, he tried to touch not even sure if he did to put whatever it was in a bowl on the soup table into his plate and the same waitress snapped at him for touching/try to. My gosh. I think a three year olds hands are cleaner than men using restrooms without washing, people sitting at the bar handling money, people coughing in their hands, touching their face, is equally disgusting. I cannot stand rude people to small children. Anyways, back to the food. I ordered the 8oz tenderloin with scallops. I laughed when I saw the four measly scallops on my plate. However, the steak was phenomenal. Like, a 100/10. It was cooked to perfection. It was juicy. I could have cut it with a butter knife it was that juicy. The White Dove after dinner drinks last night too were delicious! We’ll have to remember the Gobblers Knob for future supper club ideas! We will definitely come back if the food continues to be like that!
Small Town supper club, totally Wisconsin, totally amazing. You walk in, order a couple drinks at the bar, browse a menu, and when available, a wait staff member will come take your order, when you table is ready they will escort you to your table with salads and bread all ready at your table. It's a simple menu with apps, steaks, some seafood, sandwiches, fish fry, broasted chicken and even a kids menu. They also have some amazing daily specials. Their chicken is a must try, it's so tender and juicy. Also, I believe they make their own tarter sauce as well as a sour cream and herb blend that will make you want to dip your whole baked potato in it. The staff here are simply amazing, they are friendly, accommodating, genuine and make the experience that much better. After dinner, enjoy an after dinner drink if you'd like, then cruz down to Lake Winnebago and watch the sunset.
Came here for the 1st time yesterday. Found out there are new owners. Was able to meet and talk with one of them. Very friendly and energetic! As far as the dining experience, the old fashions were great and the food was good. I had a 16 oz ribeye and my wife had tenderloin & perch. With inflation what is is I was pleasantly surprised on prices. Both dinners under $25 which included a soup & salad bar. These small town restaurants are the ones we really need to support. 35 minute drive for us but we will be back.
Awesome service great drinks perfect food as always had an excellent supper tonight Haddock broiled Cajun style and Tenderloin medium rare absolutely perfect
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