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Ginger Restaurant

  1. Niagara-On-the-Lake
  2. Niagara-On-The-Lake Asian Fusion

Reviews, get directions and information for Ginger Restaurant

Ginger Restaurant
Address: 390 Mary Street , Niagara-On-the-Lake L0S 1J0, ON, CA
Phone: (905) 468-3871
State: ON
City: Niagara-On-the-Lake
Zip Code: L0S 1J0


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Reviews
Ginger is an Asian-inspired fusion restaurant just outside the core tourist area. The restaurant was quiet and service was attentive. Somewhat oddly, before taking our order, our waiter felt it necessary to state that there are no substations. Food portions are ample without being overwhelming. We share a spinach and beef appetizer. I had the Japanese-style fish and chips. The main difference from English-style is that the breading is thinner and more delicate. We enjoyed the food.
Found this little restaurant by checking the reviews and it was amazing!!! I had 3 appetizers - the spring rolls, Malaysian skewers and Japanese veal schnitzel!! OMG....so, so good!!! What a find!! My friend had the grilled salmon and soba noodle salad.... she loved it. And found a new favorite wine...Big Head Red!!! The restaurant is small inside with an outside eating area, too. Make reservations for sure!! They have just a few waitstaff, so expect to sit and relax as it will not be a quick dinner!! It's great to slow down and just enjoy your experience!!
Some of the best food we enjoyed in Niagara-on-the-Lake came from this restaurant! Ginger is actually part of the Orchid Inn, but there were many people who just came here for dining and we were glad to have gotten a last minute reservation. Because it was such a nice day, we opted to eat outside at one of their covered tables. They've done a nice job of converting part of the parking lot to accommodate those who feel safer outside, or to just enjoy the weather! I really enjoyed that they had mostly wine from the area. It is a sad statement that most of the restaurants in NOTL do NOT feature local wines! Our excellent and super-nice hostess Cindy told us that these restaurants feel their American customers prefer California and European wines. However, we opted for a Big Head Bigger Red Select bottle that was perfect with our fantastic meals! The table of four of us enjoyed a Ginger Spring Rolls starter that was perfectly fried crisp, but with no excess oil. Then the fun began! Two of us got the Beef Ribs, which were the best short ribs we had in a long time. My wife had the Coconut Curry Chicken, which was excellent, with a bowl of perfect jasmine rice- sticky without being overcooked! I was also tempted by the third dish, delicious lamb shank that fell off the bone! Our server was Seth, an extremely friendly and professional young man, who answered our many questions about the menu. As we paid the bill, Cindy mentioned Seth was one of her sons, the other was the chef in the kitchen. Covid had challenged the family operation, so Seth was also the prep chef! We could feel the passion they had in providing such a relaxing, warm, and tasty dining experience! Of all the places we ate, Ginger had the best combination of service, food, passion, and value for money!
Great Asian fusion food at Niagara on the Lake. We got a bunch of the appetizers, including the crab cakes, Kushiyaki beef, Malaysian skewers, pork belly bites, and the Thai style coconut curry. All the dishes were amazing, the portions were generous, and the items reasonably priced. The wine selection is great as well. Highly recommended.
Easily one of the best Asian food restaurants I hv been to. The soup of the day coconut based was to die for and the Thai curry was delicious too. It’s run by two brothers - one is the chef and the other Seth serves and manages the rest. Service was super efficient and recommendations were spot on. Great conversations too with Seth about the town and area in general. Overall a super experience. Parking: Enough parking
Amazing place for a nice evening! Probably the best Asian fusion restaurant I have ever been to. Excellent selection of local wines and beers, incredible menu my personal favourites are the coconut curry and the braised beef ribs. The house made crab cakes are out of this world delicious. I have been here several times and have never once been disappointed. Very nice family owned and operated business. Service is always prompt, even on busy weekends. This restaurant deserves more than 5 stars!
Amazing service and food. We go here every time we are in Niagara-on-the-Lake. Seth is very friendly and professional. Cute little place with lots of flavour. The braised beef short ribs or lamb shank are amazing. We will be back.
We have been to this restaurant a few times and even had take out but last night we took a friend who hadn’t been before and was disappointed in our meal. We love the small intimate space and family run business but my crab cakes were bland and no dressing on the greens to speak of. I had the chicken skewers which were tasteless. All in all not up to their usual standard.
A wonderful intimate restaurant that never seems to miss on great food and attentive service. The soup was outstanding! A great evening with good friends.Food: 5/5
A delightful and intimate owner-operated restaurant. Their attention to detail and pride in the food show. We ordered a selection of small plates to get the most variety and enjoyed everything. This restaurant serves the inn but we just stopped by for dinner. The crab cakes are a signature dish and were wonderful. Very light and fried flatter than you usually find. The contrast of that crispiness against the crab was unusual and very nice. Everything here is done with a delicate touch and thoughtfulness. It's not a brash style of cooking but depends on faithfulness to the flavors of the ingredients. We look forward to returning here!
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