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Gauthier & Frère La Tuque Inc

  1. Le Haut-Saint-Maurice
  2. La Tuque General Contractor

Reviews, get directions and information for Gauthier & Frère La Tuque Inc

"Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London..." Gauthier brings the best Vegan French Gastronomic experience in London. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes. As a vegan himself, Chef Gauthier excels in creating delicious plant based menus."
Address: 1080 Rue des Mélèzes, La Tuque, QC G9X 4M3, Canada
Phone: (819) 523-3654
State: Québec
County: Le Haut-Saint-Maurice
Zip Code: G9X 4M3


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Reviews
Overall disappointed by the food and service. Had the 10 course tasting menu. Took 3.5 hours, I got more hungry during the meal, and even after. Have some really good concepts, but my worth the price. Food: Off to a good start, the first few courses were really good. But the main dishes were poor, including 2 asparagus dishes which were too similar to each other. The pea one was bland, the worst dish. The main course was turnip on asparagus, a lump of ok tasting and dense turnip makes it the second worst dish. The praline dessert had so many layers of tastes, this was extremely delicious. Service: took so long between dishes, not sure what the hold up was, we were never told. The waitress/waiters rushed through the dish descriptions I had trouble catching everything. Quite a few dribbles from pouring, but the jars they're using really don't help them to do a good job. Edit: echo another review where our bill was just placed without any interactions by a staff, not even eye contact, was a bit strange and cold! Vegetarian options: Vegan
The best dining experience I’ve ever had, no question about it. The depth and range of the food was truly mind blowing and presented in a way that made it feel hard to break it apart. The recommendations on the best way to eat what had been presented by the staff was enjoyable and their warm and welcoming personalities were very much appreciated. We came away from this feeling pleasantly full and absolutely buzzing from all the new tastes and experiences. As they are a sessional restaurant I will be sure to come back for their summer menu. The decor is very neutral which I felt was right as it doesn’t detract from what’s presented to you, except for when you enter the toilets which have more a kinky party vibe, which was also appreciated. Highly recommended!
Came here Thursday 22nd to celebrate wife's birthday 4 years to the day since our last visit. Great that it is now 100% Vegan. We had the 11 course grand dinner option. The service and food was again exceptional. The layers of flavours in each dish were impressive to say the least. Enjoyed that you are not rushed and can just take it at a nice pace. It seems a recent reviewer has a bit of a chip on their shoulder. Likening it to that of a school canteen. Feels a bit insulting when you consider all the other positive reviews. I just want to personally thank the Gauthier team for another great food experience and shall look forward to returning, hopefully not a 4 year gap this time.
Romantic, classy and intimate. The perfect restaurant for date night or a celebration. Both the vegetarian and regular tasting menus were delicious. The service was impeccable and it’s centrally located too. Make sure to get reservations so you can enjoy this experience!
Vegan fine dining at its finest! We’re both vegan, and visiting London from LA, we instantly wished we had a plant-based restaurant this special at home. We had the petit 5-course tasting menu which actually ends up being more like 7-8 courses including dessert and it was beyond incredible—the best vegan dinner I’ve ever had. From an amazing plant-3D printed “meat” dish to the outstanding butternut squash risotto, homemade lemon butter & roll, and of course the strawberry brûlée dessert… this made for one of the most memorable meals I’ve experienced. 10/10 we’ll be coming back every trip to London!
One of the best culinary experiences I’ve ever had. Creative, fine and inspiring food. GREAT value for money. Must have for any vegan tourist or local. Book it now.
At £95 for 10 courses we thought it was very overpriced for what it really was. Portions were incredibly small and whilst there were some interesting spins on dishes there was nothing revolutionary except for the caviar!. It's fantastic that a Michelin star chef is turning their talents to plant based eating but some dishes did just feel a bit lacklustre, and repeated uses of asparagus and Vegan cream cheese took away some variation; having eaten at countless vegan establishments I knew the potential and wanted Michelin star vegan food to exceed that, which I felt this didn't quite do. Everything seemed to be cooked wonderfully, but the majority of the dishes and the fine dining approach is not for all, and was not for us, as we spent the entire 3.5 hour dining experience feeling hungry throughout. Our server was exceptional, however it was not taken well when we asked to remove the £35 service charge, which on top of a £200 meal we just didn't love, we thought justified. We asked politely, pressing it was not a comment on the service at all, just a large amount and as the meal was very expensive and the service charge optional, we would like to opt out, which in other establishments is totally accepted, but here was to be met with a bad reception and seemed to be taken very personally. This is one to try if you've got the cash to burn, would value the experience and are interested in the vegan fine dining experience, but I don't think it's vital vegan dining in London. Vegetarian options: Vegan restaurant
Good vegan tasting menu and service. Truffle pasta dish was the highlight. Very disappointed with the dessert - they could do a lot better given it's a fully vegan fine dining restaurant. I've had better vegan desserts at non vegan restaurants. Wish they still had the potted vegan fois gras on the menu.Food: 3/5
Absolutely stunning place. The vegan food and service was brilliant. I can't recommend it highly enough. We had the petit dinner all of which was divine and well matched with the wine selection.
No faults or complaints. Service was on point, perfect amount of time between each delicious course. 5pm seating finished in 1hr 40m leaving plenty of time to get to a 7pm show. The black truffle risotto and the Veef tenderloin were standout dishes. Perfect reproductions of non-vegan version.Food: 5/5
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