G Sacchetti

Wow! This was the best pizza I’ve had in a very long time!! This hidden gem that I’ve been driving past for years now! We ordered the funghy and the special g and they were sooooo good!! I don’t eat the crust on pizza usually but this crust was so good there was not a single bite of pizza left let me tell you

Has become my go to place for quality handmade pizza. Amazing flavour and crust. Toppings are original and pair great together. The cubanelle has become a favorite of mine.Food: 5/5

Can't recommend this place enough. Everything about this place is 5 stars. The guy working and making pizza behind the counter is a gem. I walked my dog down from Prud'Homme after finding this place on google to give it a shot and was not disappointed. The pizza was phenomenal, they use real mushrooms portobellos fresh dough amazing sauce, pepperoni was on point. Will definitely be back to try other pizzas.

Unlikely location, outstanding product. Artisanal pizza made with love. You won't be disappointed!

This was absolutely the best pizza I have had in Montreal, and potentially ever. It is clear that Giuseppe the owner and chef is extremely passionate and dedicated to his craft, so much so that he spent years perfecting his dough recipe! I have searched for a long time for the best pizza in the city and this is it. We ordered the funghi and the cheese, and both were incredible. Will absolutely get again. Also - the extras are phenomenal we got the meatball and the hot sauce which we put in everything. Unbelievable!

Came in from out of town and wanted to see what kind of pizza Montréal has to offer. Gsachetti did not disappoint. Tried the Special G, the sauce was well flavored, all the ingredients complemented eachother, were good quality, and were not over powering. Loved the thin crust, it's soft but with a crunch. Highly recommend trying the pizza here, worth the price!

I’m a bit hesitant to give this place a review; it has an ephemeral quality where you feel like if too many people discover it, it will just disappear. The secret NDG pizza joint everyone drives by and never notices, is that by design? Once your inside, the place is so strange… the long hallway, galley, industrial kitchen with huge refrigerators. What’s in those fridges? The mystical meats and mushrooms collected from far away places? The kitchen is so long, you can’t even see the pizza man making the pizza. Is it always the same guy? It seems so, but at that distance I can’t be certain. Buy different pizzas and share. Each kind is so intense intense and unique in its flavour, that focusing on one, I think you would succumb to what the Victorian era called the vapours.

This is absolutely the best pizza I’ve had in Montreal, and I’ve tried a lot of places. The pizzas and ingredients are *excellent*. Service is great, and the handful of times there’s been an issue with an order like running out of an ingredient, they’ve worked to make it right. Worth every penny. Tiramisu is also wonderful.

Just wow! Polpette and pizzas are fabulous. One of the best musrooms pizzas I had ! The Sicilia is awesome too. Enjoy!

We had the most amazing pizza in a very long time . Home made dough fresh ingredients. And we are very picky with food. Highly highly recommeded . Best of luck and we will be back for sure .