Fly Chix Stadium Village

Where do i begin! As soon as i walked into the facility, i was greeted with such kindness by the executive chef. This was my first ever time, and the food is amazing! This business is sure to become one of the best in Minneapolis. And its so cute inside!

First time checking out the place. Ordered their 2-piece chicken tenders meal came with fries, "Texas toast" and few crinkle cut pickles and a side of Mac & cheese. The tenders were alright, definitely crispy, not much flavor had the originals. The toast wasn't toasted, had butter but was soft and still pretty white to be considered toast. Although do have to say I liked the piece of bread. Fries where soggy; thick and very soft within. I prefer crunchier ones but still pretty good for those into soggier fries. Major dislike were the pickles. The pickle juice was soaking into the bread and fries and was ruining the taste for me. The Mac & cheese was creamy and soft enough. My friend thought it was bland with no flavor but I actually enjoyed it more than the other items and definitely coming back for more. I liked the texture and the hint of seasoning in it. I thought it was well done!

The chicken tenders and fries were both really good. They were a little more expensive than canes and it was less food with is definitely disappointing, but they are a good way to mix it up. I'm excited to try more items soon.

The seasoning is awesome! I had the mild chicken tenders with their “fly sauce” and they know how to do chicken! Raising Caine’s has some competition ; Sorry it was so good that my picture is halfway through my meal.

I ordered the Buffalo chicken salad, it was good but nothing special. I might say the long peices of onions might be better served chopped.

Have tried several of the sandwiches and really enjoyed all but the Cali which I found to be pretty bland. The chicken itself is pretty good although the toast is pretty shockingly bad. Fries are pretty much what you'd expect although this place should really be stepping up its game with Chick-fil-A moving in so close. SHAKES ARE ABSOLUTELY GREAT- affordable too at $4.25.

The place is pretty small. The food was decent. I give this 4 stars for the prices. If I were to give stars based on food it would be 3 because it was nothing special. I got the 3 piece tenders which comes with 3 tenders, toast, fries, and coleslaw. Also comes with 2 dipping sauces. Also happened to get a small side of macaroni to try. The fries and toast were good. The chicken was alright but very small, and the coleslaw was a bit bland but not terrible. The fly sauce they have was good and reminded me of pink sauce you can get at other chicken places. The macaroni however; was very unflavorful but looked good, just didn't have any type of flavor too it at all. The person I was with got a sandwich and said that it was very good and made up for the other things being bland. I enjoyed that the prices were fairly cheap, but I probably wouldn't choose to go there again unless it was convenient. Again it wasn't bad at all so I don't want it to seem that way, but it was a bit boring so to speak. I'm glad I tried it.

Original Fly Meal. Sandwich was good but crazy salty. Fries were fine, pickles generic. They forgot the Cole slaw which I unfortunately didn't realize until I was back at the office. Has potential if they cut back on the salt and pay more attention to detail. Will give it another try. Tough competition with Raising Cane's across the street.

Everything is made from scratch and delicious. Owner and staff are incredibly friendly and inviting. The only place I have found in the Twin Cities that makes a legit mayo ketchup their house specialty "Fly Sauce". Definitely my new favorite lunch spot near campus.

I was walking around on campus and I spotted this place. The first time I ate here I wasn't quite satisfied with my meal so the head chef Essi offered to remake my meal the way I wanted it free of charge and gave me a 20 dollar gift card. I was shocked at how great the customer service was and how welcome I felt at this place. The chicken tastes very crispy yet juicy on the inside. The dusting is not just heat you can also taste the flavor of the Nashville spice. The sause is more subtle than Cains or chick fila's but more complicated. I can taste the fat better and the spices are more pronounced I'm also not overwhelmed by a sharp vinegar taste. Overall this is a big upgrade from fast food chicken, not just taste-wise but also as a dining experience.